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Hanaabi純米大吟醸 無濾過生原酒 美山錦純米大吟醸原酒生酒無濾過
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和醸良酒 ◯たけ
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しんしんSY
Last drink of the day. The owner said this just came in today. Hanayo-yoku is often released during the winter, but this is Junmai Daiginjo Nama Genshu made from Miyamanishiki 48. It is still young, with a sweetness and astringency like green fruit.
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