SakenowaRecord your sake experiences and discover your favorites
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夢茶苦茶也
I'm getting drunk but still want to drink!
We had it by the glass.
I haven't had this since I went to a brewery opening.
It's not bad, but I'm not sure about the future.
I am looking forward to another chance.
Alcohol 16%.
Miyamanishiki produced in Yamagata Prefecture
Rice polishing ratio 53
Japanese>English
夢茶苦茶也
This is a series that you will not find in your current place of residence.
The labels are a bit gorgeous.
I remember that the Snow Goddess is red, so I wonder if this is how it will be?
Is it that they are usually delicious but not that popular?
Alcohol 16%.
Rice polishing ratio 50%.
Sake degree +2
Acidity 1.5
Omachi produced in Okayama
Japanese>English
夢茶苦茶也
The production is this year, but the brewing is said to be 3 years ago. And it seems to be a super hiyaoroshi.
It has a gorgeous taste with a sense of maturity.
It seems to have different pros and cons, but for me, it's a good one. On the contrary, I was able to enjoy something that is not often tasted.
Sake rice Komachi
Rice polishing ratio 55
Alcohol content: 16%.
Japanese>English
夢茶苦茶也
Oh, by the way, I don't often choose Suminoe.
It's probably delicious, of course, but for some reason it doesn't get picked very often.
But when I drank it, not even knowing when, it was the first sake I'd drink more of! I found out.
Next time, when and where.
Japanese>English
夢茶苦茶也
It's a little dry for an Akita sake.
It goes in easily.
Interesting!
Japanese>English
夢茶苦茶也
The spiciness hits you first, but it's very much like a Yamagata sake.
Japanese>English
夢茶苦茶也
Furokui, Omachi.
We have them! and with the intention of the last today.
All I can say is, it's delicious.
I have been thinking seriously about how I can call myself an Omachi strike.
Japanese>English
夢茶苦茶也
Ugly after a long time.
I think I'm going to drink kekyo kekyo.
After all this time, there is a sake brewery in Kurume City, isn't there?
Japanese>English
夢茶苦茶也
It's a little sour at first, but it goes in easily and is finished with a little bitterness, so you can drink more and more.
Is this the first time this year to have a white bear label? I thought it was the first time this year, but it seems that the shop owner was the same.
Japanese>English
夢茶苦茶也
At room temperature.
The drinkable sweetness and bitterness are irresistible.
It's probably good cold too.
I went to Miyako a lot in the spring, but haven't had it!
Japanese>English
夢茶苦茶也
It goes in soooo fast at first, but then suddenly it's bitter!
But when you're eating it, that's good and you'll sip away.
Japanese>English
夢茶苦茶也
Sake made only by different rice production area.
The one on the right is a salmon made from rice grown in the Nishine district of Kanazawa.
If you know more about it, you can tell me the difference, but I don't know.
The next one is the salmon of Rokugo Higashine.
Japanese>English
夢茶苦茶也
Kaze no Mori after a long time
Refreshing and low alcohol
I think it's better to have this kind of alcohol content.
But this is a brewery that I want to keep, and I'm glad I did.
Japanese>English
夢茶苦茶也
It was unexpectedly smooth and fluffy, but when I heated it up, the fluffiness became different, and I liked it better cold.
Japanese>English
夢茶苦茶也
cold-roasted
They say it's a revivalist brewery.
I feel a little lazy.
Japanese>English
夢茶苦茶也
Gorgeous, sweet, clean and exquisite.
Japanese>English