Timeline
Satochanhard alcohol
Aroma with a habit, thick attack. Hard dry taste. It is easy to drink and has a lingering taste of rice.
It is named after the warlord Sasa Narimasa, so it has a hard, hard-edged taste. Accompanied by kombujime squid. Tasty Toyama! とっきーThis is delicious.
They store it in the refrigerator for several years and let it mature before shipping.
The moderate acidity makes it very appetizing.
I thought it was a good sake with a good flavor! とっきーIt has been a long time since I drank it.
It is refreshing, but has a delicious flavor.
It gives a soft impression.
I heard that it is not easy to find. ...... It is certainly delicious.
とっきーThis is a sake comparison.
It seems to be the brother brewery of "Katsuma".
However, the taste is quite different.
It is dry and robust.
You can also taste the bitterness.
I thought it was a good sake!
I was not able to find a way to correct it later, so I left it as it is: I couldn't figure out how to correct it later, so I left it as is: .......
Sake meter: +5
Acidity: 1.6
Alcohol level: 15
Rice used: Toyama rice とっきーHere is another drink to compare.
I think it is a unique sake.
It is robust and has a touch of acidity.
As the description says, it is a rich, dry sake.
It is a sake with a lingering aftertaste!
Also, the playing card label is nice. LOL!
Sake strength: +3
Acidity: 2.2
Alcohol content: 18 とっきーIt is a drink comparison from noon.
I can feel the taste of rice.
It also has a slightly bitter taste.
It is an easy to drink sake. とっきーIt is clean and free of any cloying taste.
It may be slightly dry.
It has a moderate umami and acidity.
It has a sharpness that makes it a sake that can be enjoyed over and over again!
Sake meter rating: +3
Acidity: 1.3
Alcohol level: 16
Rice used: Gohyakumangoku produced in Toyama Prefecture とっきーThis is a comparison of three kinds of sake from Toyama.
The taste and aroma of the rice was well expressed.
It is sweet and has a good acidity.
I think this one is my favorite.
Sake meter: -6
Acidity: 2.4
Alcohol level: 15
Rice used: Domestic rice とっきーThis is a comparison of three kinds of Toyama sake.
The aroma is fruity.
The taste of sake is also very strong.
I guess it is sweet.
You can also feel the aftertaste.
Alcohol level: 16
Rice used: Gohyakumangoku from Toyama Prefecture とっきーThis is a comparison of three different kinds of sake from Toyama.
It is dry.
It is refreshing.
Not so much like a raw sake?
Sake degree: +5
Acidity: 2.0
Alcohol level: 14
Rice used: Domestic rice しーちゃLower right
Bitter but soft. しーちゃSoft at first → firm bitterness → disappears
しーちゃSecond Antenna Shop - This is a bar in the Toyama Prefecture Antenna Shop at the foot of the Nihonbashi Bridge. There is also a restaurant.
You can compare drinks for 700 yen.
The sake brewer is listed as Uozu Sake Brewery, but it doesn't appear on the menu.
Sake degree -6
The sweet and sour taste is finished off with a bitter taste.
ハリーOne that caught my eye at Toyama Bar.
I couldn't find the registration, and
Dom Perignon, which was on TV.
Richard Juproff, the chief executive of Dom Perignon
a masterpiece of assemblage made by Mr. Richard Juproff, the chief executive officer of Dom Perignon.
The building of the brewery seems to be by Kengo Kuma 😊.
The market price of a four-pack bottle is 16,000 yen for 30ml for 800 yen.
I had to drink it 😅.
A bottle of mixed 5 kinds of sake, mild and easy to drink
It is indeed mild and easy to drink, but as a sake drinker, I would prefer something more assertive and reasonably priced.
But as a sake drinker, there are plenty of more assertive and reasonably priced sake
There are plenty of more assertive and reasonably priced sake 😅.
Well, shall we go to the next restaurant?
But there should be no sake tonight😅. 遥瑛チチGood evening, Harry!
I see you are enjoying your visit to the antenna stores: ❗️
I knew about this, but I've never seen it in person.
I think I can manage to drink it if I go out 👍. ハリーGood evening, Chichi.
You've talked about it a lot, and I wanted to drink it once, but
It doesn't taste amazing.
A delicious, piquant, new sake is umeyesu 😊. ハリーToyama Bar 3rd drink
Recommended new sake
Honjozo with 20 degrees alcohol by volume.
I'm getting drunk...
Sake with a good mouthfeel that you don't feel the 20 degrees of alcohol content.
Sake 🍶, acidity runs pleasantly しぇり〜Good evening, Harry!
I think 20 degrees of alcohol is very stimulating, isn't it? And you've been drinking a lot, of course you're going to get drunk 😁. ハリーHi, Shieri 😃.
20 degrees is high, but I've been to the antenna store.
I had a total of 7 drinks in the ladder comparison.
I was feeling tipsy before the real drinking 😅. ハリーToyama Bar - 2nd glass
TAMAGAKU 18%.
Sweet and tasty, high alcohol content, dry type, tingling at the tip of the tongue.
Dry type, tingling on the tip of the tongue ハリーThe Toyama antenna store 📡 is only a 3 minute walk from Shiga.
Only 3 minutes walk from Shiga 📡, which is great 😆.
I went there last year and Toyama is my very favorite prefecture ❣️
3 kinds of sake, no Katsikoma 😅 sorry 😅.
The first one is Ginban.
Dry and acidic.
Is it the harshness of Kurobe?
Oh, I've never been there 😅 SatochanThe special glass is IWA 5
Aroma of rice, smooth attack. Deeply flavored, delicious, and fruity. It goes in smoothly and has a light aftertaste.
I heard it was made by a guy who used to make Dom Perignon. Maybe it's my imagination, but it seems to have gone quickly 🤣. SatochanTateyama in the left foreground
Slight aroma, soft attack. The taste is clean and dry, with a slight umami flavor. It goes in smoothly and has a light richness. ゆかちんHello Satochan😊I saw this restaurant on TV the other day and I'm curious about it ‼️The glasses and snacks are so stylish 😌I remember drinking Tateyama before and it was delicious. I'll try it next time 😁. SatochanHello Yukachin 😃
This place is next to Mitsukoshi Nihonbashi, easy to find and the seats are spacious and comfortable.
There are plenty of drinks and snacks to choose from. There were many girls among the customers. Please visit us ✌️ SatochanFront right is a young horse.
Slight aroma, soft attack. The taste is crisp and dry. It goes in smoothly and has a dry aftertaste. RecommendedContentsSectionView.title
