とっきー
This is a sake comparison.
It seems to be the brother brewery of "Katsuma".
However, the taste is quite different.
It is dry and robust.
You can also taste the bitterness.
I thought it was a good sake!
I was not able to find a way to correct it later, so I left it as it is: I couldn't figure out how to correct it later, so I left it as is: .......
Sake meter: +5
Acidity: 1.6
Alcohol level: 15
Rice used: Toyama rice
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