bouken
Slightly fizzy and rummy
It is a modern sake that is Yamahai but not Yamahai-like.
This time, all the sakes were ones I've had in the past, but they were delicious so I'm OK👍.
I finished the sake and had a sweet potato shochu.
I forgot what it's called😅
The other shochu that the owner offered me to try was from 1991 😳.
I've had old Awamori before, but this was my first time to try shochu!
It had a unique flavor and was very interesting 😁.
After leaving the store, I was sucked into the Ikoma Sake Shop just a few steps away 😆.
Japanese>English