おとう
Mansaku no Hana Tourmai 70-Aizan
Junmai-shu
Rice：Aiyama
Rice polishing ratio: 70
Alcohol content: 16%.
Japanese>English
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おとう
Shinomine Omachi Junmai Ginjyo -Rinri
Light Nigori (light nigori)
Rice：Akaban area Seto Omachi
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English
おとう
★★★★
Houyo Junmai Ginjo Shunka Shuyu Spring Nama Shu
Rice used: Domestic rice
Rice polishing ratio: 50
Alcohol content: 14% abv.
The bottle was opened on March 28.
The sweetness increased as the day went by.
It had a nice sweetness from the time the bottle was opened, but the third day was very easy to drink.
It was delicious 🙇.
Japanese>English
おとう
★★★★
Kinryo Setouchi Olive Junmai Ginjo
Rice：Sanuki Yomai (produced in Kagawa)
Rice polishing ratio: 58
Alcohol content: 15° to 16
The lady at the liquor store recommended it to me, saying it had an interesting taste.
The aroma is not clear, but it smells good.
In the mouth, it tastes sweet, but it also has sourness, spiciness, or bitterness? It was sweet, but it had a sour, pungent, or bitter taste. I thought I understood the meaning of the interesting taste.
I had no expectations for the taste of XX yeast, and I had even less expectations when I was told it had an interesting taste, but in a different way, it betrayed my expectations.
It went very well with blue cheese👍.
I will try XX yeast again next time.
It was delicious 🙇.
Japanese>English
おとう
★★
篠峯 Azur 山田錦 純米吟醸 無濾過生原酒 15
使用米：山田錦
精米歩合：55％
日本酒度：＋４
酸度：２．２
アミノ酸：0.8
アルコール分：16度
発泡感があり気持ちいい。
酸味が前面に出てる感じ。
初心者的には色々教えてくれる店が好き。
お店のお姉さんありがとう。
美味しく頂きました🙇
おとう
★★★
Mukaze Junmai Daiginjyo Nama-Nagara Sake
Rice：Gifu Hidahomare
Polishing ratio: 50
Sake meter rating: +3
Acidity: 1.3
Alcohol content: 16 to 17 degrees Celsius
Recommended by the store's sister.
Delicious taste of rice and alcohol.
Delicious 🙇.
Japanese>English