おとう
Yamamoto Sparkling Yamamoto
Junmai Ginjo
Rice type：Akita Sake Komachi
Rice Polishing Ratio : Koji 50%, Kake 55
Yeast : Akita yeast No.12
Sake meter rating: +11
Acidity: 1.9
Amino acidity: 0.9
Alcohol content : 14
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