Timeline
yNoguDrink at home. Light fruit aroma with a good balance of acidity and a hint of sweetness. Slightly effervescent and refreshing. The sweetness increases when heated, making it gorgeous and mellow. Delicious chilled or warmed.
It has an ALC of 14 degrees and is made from 80% polished Akitsuho rice.
We will pass the new year in Kaze no Mori. さとしJapanese Sake Memorabilia Diary
Nara Prefecture is Aburanaga Shuzo Kaze no Mori
Akitsuho from Nara Prefecture, polished rice ratio 65%.
Designed for low alcohol 12%.
It has a refreshing sweetness and acidity with a slight fizz.
Good for a toast🥂!
My favorite degree★★★★★
Cospa★★★★☆ kjm5307First time in Kaze no Mori
I had an image that it would be sweet.
I selected this one because it was described as "less sweet & DRY".
The aroma is slightly mellow.
When you take a sip
The sweetness is gone, but only the umami remains.
The aftertaste is spicy.
The rice polishing ratio is 65%.
But it is quite gorgeous.
1,285 yen for this
Seriously... it's the best! yNoguDrink at home. Moderate aroma. It has a mellow mouthfeel and a full flavor. You can feel the flavor of the rice whether it's warmed or cold.
15 degrees ALC, 65% polished Yamadanishiki (21%) and Tamasakae (76%) rice.
First time drinking in Tottori Prefecture. There are 10 prefectures remaining. marucchThe first honored chrysanthemum.
I can see that everyone is drinking it good.
Is it the sourness of lactic acid bacteria?
I was about to open all of it, but I want to let half of it sit for a while and enjoy its progress.
The obanzai that was sold together with the purchase is delicious.
Smoked potato salad is delicious. ほしいToday it's nigori sake from Niidashi Zensyu!
I've drank nigori itself before, but this is the first time I've bought it myself ☀️.
I bought it because it's unusual for a sake to have "Niidashi Zensyu" written in hiragana 😁.
The taste is sweet and fluffy, with a hint of spiciness in the back.
You can also buy a lot of other things from this store.
I also like the frog on the logo of Niida Honke 👌. spring-manPersonal Rating
★★☆☆☆
At the beginning of drinking, the sourness is stronger, the flavor similar to yogurt✨.
Aftertaste, refreshing!
If you don't like dairy products, it might not suit you...
Rating Criteria
★★★★★ Favorite
Hall of Fame
★★★★☆ It's so good!
I want to recommend it to others.
Delicious.
The taste seems to be divided.
Not so good.
It is confirmed by drinking again.
★☆☆☆☆ Not suitable for me.
It seems not to drink again yNoguDrink at home. Calm, well-balanced and good sake. Can be drunk in a relaxed mood. Hot sake is also suitable.
ALC 15 degrees. It is made from 60-65% polished Honefuji rice.
First drunk in Shizuoka Prefecture. 15 prefectures remain. yNoguDrinking at home. Slight foaming, sweet and sour. It is neat and easy to drink even if the alcohol content is high.
ALC 18 degrees, 60% polished rice.
First drunk in Kanagawa Prefecture. Remaining 16 prefectures. yNoguDrink at home. Clean and crisp. Light and refreshing. 14 degrees ALC. さとしNo added yeast, fast brewing
It tastes sweet and sour like Yamahai.
After that, it has a spicy aftertaste. It's good to have this kind of sake sometimes.
My favorite degree★★★★☆
Cospa: ★★★★☆ さとしRice polishing ratio 70%.
No yeast added to express the sourness and umami straightforwardly.
Refreshing sourness, sharpness, perfect for sipping!
I like sweet and fragrant sake, but
I also like this kind of sake.
Cospa★★★★☆ さとしNatsu Yago Blue
100% Yamada Nishiki, Polishing ratio 65%.
I bought this one because it's from a brewery in Kanagawa Prefecture and they use rice from Kanagawa Prefecture!
It has a sweet and mellow taste, like Manzaku no Hana and Hananobun Natsu Saki in the sake I drank recently.
My favorite degree ★★☆☆☆
Cospa ★★☆☆☆
さとしNami-no-oto is the main product of Sasaki Sake Brewery.
This unpasteurized sake is brewed slowly at low temperature using Miyagi B yeast.
It has a gorgeous aroma of pineapple and apple combined with a sweet taste.
My favorite degree: ★★★★☆
Cospa ★★★☆☆☆ さとしMy first sake from Hiroshima prefecture.
Sweetness, acidity and a good aroma.
The spiciness lingers on the palate.
My favorite level ★★☆☆☆ さとしKaze no Mori Yamadanishiki 807
Slightly fizzy and sweet!
I didn't like the aftertaste of Akitsuho, but this one is refreshing and crisp.
It's also very good for the price.
My favorite degree ★★★★☆ さとしThe now famous "Atago no matsu" from the Shinzawa Sake Brewery, now famous for its "Hakurakusei".
At 2,3°C. Gorgeous and fresh. Clear and sharp.
Any number of things you can do!
I emptied the flowery buns, Atago no matsu, and quadruplets in one night with two adults 💦.
My personal preference is ★★★★★. さとしJunmai-Ginjo, another label
summer cat
Sweet, but not too bad, and has a nice, sharp finish.
One that goes on and on and on!
My personal preference is ★★★★★. さとし100% Miyamanishiki from Iwate Prefecture
Juicy sweetness with a firm acidity.
I like it myself. さとしKaze no Mori Akitsuho 657
The standard of the Wind Forest. Slightly fizzy, green apple taste, and an alkaline taste.
The sweet and bitter aftertaste remains. RecommendedContentsSectionView.title
