Denshu特別純米 白こうじ仕込み
まっきぃ
Perfect for my taste. Goes well with sashimi.
It seems to be a limited edition, but I am happy to drink it at this price (770 yen).
Mellow sweetness
Japanese>English
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Timeline
しんしんSY
There are many boxes of Tasake at the entrance of this store!
There are also many empty bottles of Tasake at the entrance!
I knew I had to order Tasake!
The recommended sake of the day was Watanabune No. 2 and Yamadaho!
After much deliberation, we asked for Yamada Nishiki's father!
We will meet the mother, Yamadaho, again sometime!
I was expecting to taste apple flavor, but surprisingly I didn't taste any apple!
However, it is very smooth and easy to drink!
Herb-roasted Sangen pork was served!
I thought it was a bit much for one person to eat, but when I paired it with the delicious sake, I finished it!
The messenger from my favorite restaurant that I had just been rejected from said that a seat was available!
I knew I had to show up!
Let's visit this Shion-san again!
extensive knowledge
This junmai ginjo is made from 50% polished rice called "Watafune No. 2," which is the father of Yamada-Nishiki, a rice suitable for sake brewing. It is a sake that retains the original flavor of the rice while also pursuing cleanliness.
This luxurious junmai-ginjo sake is made from 50% junmai-daiginjo rice polished to the junmai-daiginjo standard of "Watafune No. 2 (commonly known as "short-stalked Watafune")," which is the father of Yamadanishiki, the king of sake rice.
It has a rich, powerful flavor and acidity that is well-balanced, which is the original taste of Watafune No. 2.
Not only is it beautiful, but it also has a wonderfully sharp aftertaste that will keep you coming back for more.
Japanese>English
しんしんSY
Extreme heat south of Honshu
Hokkaido is comfortable
But the last few years have been like a rainy season.
I returned to Sapporo after working in Chitose and Bibai.
It was raining, so I went for a quick lunch at a nearby restaurant.
My favorite restaurant was full 🈵 after a long time.
I found an izakaya not far from here.
Lots of boxes of sake at the entrance.
Great expectations!
As expected, there were a lot of good sake!
First of all, this one I saw recently at Sake-no-wa!
The red label was calling to us!
It's a bit bitter on the throat, but a delicious sake!
There were no other customers tonight, so we talked with the two waitresses and proceeded to drink!
Shione
Knowledge
The toji (Michiko Urasato) of "Yui Yui" makes sake at the Sanzen Sakura Sake Brewery [Sanzen Sakura ∞ Infinity Project Starts].
Hokkaido Sake Award 2021 winners tag team
Michikozakura" transcends the boundaries of sake breweries
The rice used is Okayama rice, the koji is Marufuku, and the yeast is M310, the same as that used in Yuki Shuzo's popular "Yui" special junmai brand, and the sake is brewed using the facilities of the Sanzen Sakura Brewery. The "rice, yeast, koji mold, and toji" are the same as always at Yuki Brewery. What has changed is the water and the brewery.
Japanese>English
マナチー
Good morning Shinshin S Y ☀☀☀☀☀☀☀☀☀☀☀☀ I'm really interested in this but I'm hesitant about the price of 4000 yen 🤣 but it looks delicious 😆 I'm wondering if it's Michiko's Yumachi 🤣.
Japanese>English
しんしんSY
Good morning, Manachie. I didn't know it was such an expensive drink either lol.
It was 900 yen per single drink. I thought it would not be available for all-you-can-drink at this price, so I took the plunge and ordered it.
Japanese>English
honda
Shinshin SY, I didn't know you had already released Michikozakura!
I was going to buy this to support you.
But it's so expensive 💧.
I'll look for it 😂.
Japanese>English
しんしんSY
honda, I asked the store owner about the collaboration, which was originally planned before the fire and resulted in support for Yui Yui. https://michizakura.jp/2022/03/212/
Japanese>English