Timeline
しんしんSYIt was cold outside, so we decided to warm up the sake!
Kikusen, a brand of the same brewery that produces Tazake!
They say it's al-soke (alcohol-added)!
That's fine.
Please make it a little warmer.
It came out in a glass of chirori.
The color is fresh.
Tastes like warmed filtered apple juice
The acidity is light.
It goes well with the hot stewed motsu.
The owner of the restaurant and the proprietress are not very talkative people.
It's been a while since I've tasted sake without talking.
By the way, I had this sake cold two years ago at Aomori Norakuro!
It's a good thing that I met this rare sake here in Sapporo!
extensive knowledge
Ingredients : Aomori sake brewing rice "Hanabukiyuki
Rice polishing ratio : 55
Alcohol content : 16 DenshuNEW YEAR ボトル 2024 純米吟醸 生酒純米吟醸生酒 しんしんSYNEW YEAR Bottle 2024 Junmai Ginjo Namaishu
This is my first time.
I've had many kinds of sake in the past.
It was snowing quite a bit, so we decided to stay close.
I remember that I could drink Tasake when I went here.
No customers ahead of us.
We were offered a seat in the middle of the counter.
The first drink we ordered was a NEW YEAR bottle of 2024!
The proprietress told us that this year's sake was very tasty!
She was right!
Delicious 😋!
Light apple flavor 🍎!
I asked for a bit of entrée!
I want to warm myself up on a night like this: ⭐️❄️
extensive knowledge
Ingredient rice: Hanamoi
Alcohol 16%.
Polishing ratio 50%. まっきぃA refreshing drink.
The smoked duck is a perfect match for the smoked duck.
The aroma is also enjoyable!
This might be a good time of year to try it! まっきぃYou're the best.
Drinking maitake mushroom and wakasagi tempura.
The taste is truly a taste that will make your stomach drop. まっきぃPerfect for my taste. Goes well with sashimi.
It seems to be a limited edition, but I am happy to drink it at this price (770 yen).
Mellow sweetness 
しんしんSYThere are many boxes of Tasake at the entrance of this store!
There are also many empty bottles of Tasake at the entrance!
I knew I had to order Tasake!
The recommended sake of the day was Watanabune No. 2 and Yamadaho!
After much deliberation, we asked for Yamada Nishiki's father!
We will meet the mother, Yamadaho, again sometime!
I was expecting to taste apple flavor, but surprisingly I didn't taste any apple!
However, it is very smooth and easy to drink!
Herb-roasted Sangen pork was served!
I thought it was a bit much for one person to eat, but when I paired it with the delicious sake, I finished it!
The messenger from my favorite restaurant that I had just been rejected from said that a seat was available!
I knew I had to show up!
Let's visit this Shion-san again!
extensive knowledge
This junmai ginjo is made from 50% polished rice called "Watafune No. 2," which is the father of Yamada-Nishiki, a rice suitable for sake brewing. It is a sake that retains the original flavor of the rice while also pursuing cleanliness.
This luxurious junmai-ginjo sake is made from 50% junmai-daiginjo rice polished to the junmai-daiginjo standard of "Watafune No. 2 (commonly known as "short-stalked Watafune")," which is the father of Yamadanishiki, the king of sake rice.
It has a rich, powerful flavor and acidity that is well-balanced, which is the original taste of Watafune No. 2.
Not only is it beautiful, but it also has a wonderfully sharp aftertaste that will keep you coming back for more. しんしんSYExtreme heat south of Honshu
Hokkaido is comfortable
But the last few years have been like a rainy season.
I returned to Sapporo after working in Chitose and Bibai.
It was raining, so I went for a quick lunch at a nearby restaurant.
My favorite restaurant was full 🈵 after a long time.
I found an izakaya not far from here.
Lots of boxes of sake at the entrance.
Great expectations!
As expected, there were a lot of good sake!
First of all, this one I saw recently at Sake-no-wa!
The red label was calling to us!
It's a bit bitter on the throat, but a delicious sake!
There were no other customers tonight, so we talked with the two waitresses and proceeded to drink!
Shione
Knowledge
The toji (Michiko Urasato) of "Yui Yui" makes sake at the Sanzen Sakura Sake Brewery [Sanzen Sakura ∞ Infinity Project Starts].
Hokkaido Sake Award 2021 winners tag team
Michikozakura" transcends the boundaries of sake breweries
The rice used is Okayama rice, the koji is Marufuku, and the yeast is M310, the same as that used in Yuki Shuzo's popular "Yui" special junmai brand, and the sake is brewed using the facilities of the Sanzen Sakura Brewery. The "rice, yeast, koji mold, and toji" are the same as always at Yuki Brewery. What has changed is the water and the brewery. マナチーGood morning Shinshin S Y ☀☀☀☀☀☀☀☀☀☀☀☀ I'm really interested in this but I'm hesitant about the price of 4000 yen 🤣 but it looks delicious 😆 I'm wondering if it's Michiko's Yumachi 🤣. しんしんSYGood morning, Manachie. I didn't know it was such an expensive drink either lol.
It was 900 yen per single drink. I thought it would not be available for all-you-can-drink at this price, so I took the plunge and ordered it. hondaShinshin SY, I didn't know you had already released Michikozakura!
I was going to buy this to support you.
But it's so expensive 💧.
I'll look for it 😂. しんしんSYhonda, I asked the store owner about the collaboration, which was originally planned before the fire and resulted in support for Yui Yui. https://michizakura.jp/2022/03/212/ RecommendedContentsSectionView.title
