crisp and dry (e.g. taste, texture, flavor)
Slight aroma, sharp attack. The taste is crisp and dry. It goes in smoothly and has a good sharpness.
As the meal progresses, dry sake seems to be the way to go 🤣.
fresh and dry
Slight aroma, soft attack. The taste is fresh and dry. It goes in smoothly and leaves a lingering aftertaste in the throat.
I added some charbroiled yam as an accompaniment. The more I savor it, the more the sake goes down.
Full-bodied dry
Aroma: Fruity, soft attack. Full-bodied dry taste. It is easy to drink and has a dry aftertaste that lingers in the throat.
Accompanied by salted sea bream. The sake's deliciousness is enhanced when paired with it.
Cherry blossoms with a quirk
Habitual aroma, soft attack. The taste is round and dry. It goes in smoothly and has a dry aftertaste.
It is a perfect accompaniment to buckwheat sushi.
four muddy seasons
Sweet aroma, soft attack. The taste is rich and delicious, and the mouthfeel is light. It goes in smoothly and has a full-bodied aftertaste.
smoothly
Slight aroma, soft attack. The taste is clear and delicious. It goes in smoothly and has a light richness.
Goes well with the accompanying iwa-nori (seaweed).
Firm and chivalrous
Sweet aroma, soft attack. The taste is firm and delicious, but the mouthfeel is light. It goes in smoothly and has a lingering aftertaste.