SakenowaRecord your sake experiences and discover your favorites
Timeline
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This sake won the gold medal at the National Kanzake Contest 2021. It uses the same sake rice as Tsubosaka Shozo, Benkei.
When served cold, the acidity leaves more of an impression than the umami, but when heated, the umami opens up and the acidity kicks in. It's delicious.
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This sake is sold only in Uonuma area. It has a good amount of umami and a firm feeling. It has a good balance of big-boned but not too harsh.
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It has a refreshing taste typical of Banshu Ikken. At the end, a good umami and acidity, which is typical of Yamahai, come in and the taste is crisp and clean. It is delicious.
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This is a sake served at the shop. Slightly fresh, with a soft sweetness typical of Akatake. I was surprised when I realized it was aluzoe after I finished drinking it.
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It has a clear taste with a hint of sweetness. As the temperature rises, the sweetness increases, but the sharpness is still there. It is delicious.
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It has a sweet mouthfeel, but with a clean feeling typical of Alzoe. The balance is as good as it gets. Exquisite taste.
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This is the second of three sake tasters' selections.
It has a beautiful flavor like the Tobiroki we drank before, with a bit of fresh acidity as if it had been fired once.
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This is the second part of the 3 types of sake tasting.
It has a sweet and delicious taste with a hint of acidity. It's delicious.
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This is the second of three sake tastings.
R1BY. It has a strong umami flavor. I'd like to try it warmed.
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Three types of sake are selected by the sake taster.
The taste is soft and sweet, just like a packaged sake. If it had a little more sharpness, it would be perfect.
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A comparison of three different types of sake left to the tasters.
It has a clear taste that is typical of Tobiroki. A stable and reliable taste.
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Three different types of sake are selected by the sake taster.
The taste is light and a little sweet, with a nice crispness. Well balanced and delicious.
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I wanted to try the sake tasted by the sake taster at Yuyui.
It has a soft sweet and savory mouthfeel with a hint of acidity and a quick finish. This is my favorite flavor.
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When it's cold, it has a super-sharp sharpness typical of Sanzenmori. As the temperature rises, the taste becomes softer.
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