ばび
Nomorisuke in Yokohama Aso Building, where I always go
I heard on Twitter that it's in stock now.
Visit before it disappears.
Consistently delicious.
Clean, clean and sweet.
That's what it is now.
I need a vocabulary to properly describe a good drink.
Kake rice: Hachitan Nishiki (80%)
Koji rice: Yamadanishiki (20%)
Rice polishing rate 60%.
16% alcohol.
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