Timeline
はかたサバスキーIt's been a year and a half since I first encountered sake crocodiles, and now we have reached the finale of the 47 prefectures.
Today we will have "Tobiran" from Hirado, Nagasaki Prefecture.
The bottle was unfiltered and raw, so it was opened with a "spon" sound! The bottle was opened with a pop.
When I poured it into the sake cup, it was full of air bubbles.
Expectations are high.
The top aroma is very subdued. My lazy nose thought it smelled like peaches.
When I took a sip, I was surprised to find it was a bit more bubbly than I had expected. After a pause, the elegant and gentle flavor of Yamada-Nishiki seeps out.
If I were to use an analogy, it would be the champagne of rice.
It was a taste worthy of the 47 prefectures of Japan.
Thank you very much. アラジンCongratulations to Hakata Sabaski for conquering 47 prefectures: ㊗️🗾🎉!
The energetic opening of the bottle and the shuwa shuwa toi luan are worthy of celebration!
You may proceed to the second round or attack your favorite area, continue to have a great sake life 🍶😄! はかたサバスキーHi Aladdin 😃
Thank you for your comment!
Once again I feel the diversity and depth of sake 🍶.
I'm still a sake beginner, so I'm still trying to improve my skills: ☺️ ma-ki-Good evening, Hakata Sabaski!
Congratulations on winning the national championship 🎉!
The unfiltered raw schwash is the perfect celebratory sake ✨.
It's funny how many delicious sakes there are 🎵.
Have a great drinking time 😊! はかたサバスキーma-ki - good evening 😀
Thank you for your message!
Sake is really deep, even the same brand has a slightly different taste from year to year...
I would like to keep it as a lifelong pastime 🍶. ジェイ&ノビィGood evening, Hakata Sabaski!
Congratulations on winning the national championship in Japan🗾🎉I hope you have a lot of sake to choose from if you end up in Nagasaki 🤗Let's continue to have fun and drink various kinds of alcohol 👋. はかたサバスキーJay & Nobby Good evening! Thank you so much 😄
It was a fun trip around Japan!
Once again, thank you to all the sake breweries for making delicious sake and to all the farmers for growing sake rice! 👏. Taisyou55Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sweet, fresh, juicy
Canned (mussels in brine), braised red fish HiranHappy New Born原酒生酒無濾過おりがらみ いーじーPurchased at liquor stores. Rarity is high in some areas.
Originally put aside for the first sake of the year, but due to the high rarity of Kangiku, as mentioned in my last post, this is the second bottle this year.
Cold sake.
Aroma of citrus fruits.
Very fresh and gorgeous flavor. Quite a bit of piquancy among the new sakes I've had recently.
It also has the acidity characteristic of Hiragane. It has a refreshing aftertaste.
Recommended for sake beginners. Taisyou55Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Lukewarm: ★★★★
The unique flavor, aroma, richness, and acidity of a sake yeast yeast yeast yeast yeast
Octopus sashimi, meat and tofu いーじーPurchased at a liquor store.
Rarity is normal?
Cold sake.
Mature aroma like banana.
With a sake level of -6, I felt it was classified as sweeter than other Harushika. The characteristic mouthfeel, calmness, and sharpness of Harushika are still present.
The aftertaste is rather long.
Personally, I like this sake more than any other Harushika sake.
Recommended for sake beginners. Taisyou55Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot sake
Brilliant aroma and taste
Sardine sashimi and nameko mushrooms Taisyou55
Preferred: ★★★★★
Cold sake: ★★★★★
Chilled:
Lukewarm: ★★★★
Sweet aroma and taste, slight gasiness
Seared shime saba (mackerel), grilled shishamo (smelt) Taisyou55
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Sashimi (octopus, tuna), sea bream miso 
いーじーPurchased at liquor stores.
Rarity is very high in some places. Sake from Miyazaki Prefecture was not available anywhere, and I was finally able to purchase it.
With this, I have finally conquered the sake of each prefecture. I have been swamped with sake for about three and a half years. It seems like a long time, but it was short.
Cold sake.
Not much aroma.
It is a little heavy, with a sour taste at the beginning, but gradually a unique flavor develops. It has a slight shochu-like flavor, probably due to its Miyazaki origin, including preconceived notions. It has a heaviness and depth of flavor different from sake from Hokuriku and San'in regions.
The aftertaste is sharp and lingers normally.
We had it with chicken tataki from Miyazaki Prefecture. It would go well with dishes with strong flavors and dried fish.
Suitable for intermediate to advanced drinkers. まえちんGood morning, Mr. Eezy! ☀️Good morning for conquering the whole country 🎊🎉🎊㊗️
Good job on conquering the difficult task in Miyazaki😊😚👍Let's keep on drinking lots of good sake🥳. ポンちゃんCongratulations on your national conquest 🎉🎊, Eiji-san!
It's great that you got Miyazaki sake and conquered it ✨Will you do a second round? Keep enjoying your sake life 😊🎶. ジェイ&ノビィHi Eezy 😃.
Congratulations on winning the national championship in Sentoku: 🇯🇵 🎉!
Miyazaki and Okinawa are a handful 😅.
Let's have fun drinking again! アラジンGood morning, Eezy 😃.
Congratulations on your national conquest ㊗️🗾🎉
Kagoshima-Miyazaki is a shochu culture area, and it's not easy to traverse it. Your encounter with Sentoku is also a sake fate 🍶Continue to have a wonderful sake life! いーじーThank you all for your comments 😊.
After having conquered the whole country, I realized once again that sake is very deep, as each region has its own characteristics and trends in taste and aroma, and each prefecture is also divided into different regions 😂.
I will continue to enjoy the sake life! RecommendedContentsSectionView.title
