しんしんSY
Let's drink slowly at Sendai Ami tonight 🍶.
The sake taster said he had a little bit of this for us to drink!
It seems to be a rare sake!
It's wrapped in newspaper, so I didn't take a picture of the label!
Yamai Soko Junmai Daiginjo Kame-no-o Tori Shizuku Genshu
A rare sake!
Beautiful and easy to drink!
It's a pity it was only a few bottles.
Let's meet again somewhere else!
extensive knowledge
Robert M. Parker,Jr. approved! 93 points!
Shizuku-kuribori is a method of pressing the finished unrefined sake by hanging it in a sake bag and collecting the drops that drip down from the bag.
Only 10-15% of the sake produced by pressing the moromi can be harvested, making it the most valuable part of the sake, and it is usually used for the National New Sake Competition.
The reason why we go to such lengths is the finished sake.
The reason is the finished sake. The lack of pressure reduces the amount of impurities and gives it an aromatic flavor. This is the greatest feature of this process. In a word, it is a very luxurious process.
Rice polishing ratio 40
Japanese>English