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KamikokoroNICOMARU にこまる純米大吟醸
alt 1alt 2
蔵太郎
96
ぶんず
Today it's Kabishin, drunk at Jiaran. This sake was brewed at Nikomaru. It has a thin lactic acid aroma and a slight alcohol attack. But it is not bad. A little sweetness and a gentle taste. It is very nice! thanks Kurataro (Sapporo:Naebo)
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