Miyoshikiku等外愛山 無濾過生原酒
みやび
♪♪♪♪
I have been curious about Miyoshikiku for a while now😊.
Hmm? The scent of the flower? I think so.
And then I tried it...
It's hard to describe💦.
A little sweetness, followed by a strong acidity!
So, I made it in a hurry 😊← right after eating soba noodles.
Baguette, hamburger steak with demi-sauce (this is a lentil dish), and kiwi fruit!
I chose the one that seemed to go well with it because I had just had a sip of it, and to my surprise, it went well with kiwifruit! Kiwifruit goes well with it 🤣←The hamburger steak was good too ☺️
It was an interesting drink in a way, and I was able to feel the strangeness of the pairing 👍.
I was surprised because it was a taste I had never felt before 😂.
Japanese>English
ジェイ&ノビィ
Good morning, Miyabi 😃.
Congratulations on your first Miyabikiku ㊗️ 🎉 we say so, we have yet to drink it 🥲.
I'll try to drink it and change my entrée! That's great that you have the energy to do that 👏.
Japanese>English
みやび
Hi J&N!
I like to cook, but I was a bit lazy because I drank several beers, cooked soba noodles (kitchen drunker), drank Gassan, and drank Miyoshikiku.
I think it's important to have the right amount of food today 💦.
Japanese>English