Timeline
ぺっかーるThe sake level is plus 18 degrees. The sake was easy to drink rather than spicy.
It goes well with snacks.
It is as if sea lions were singing. I nodded my head loudly (laugh).
I thought it was a perfect food sake. The synergy is too great! ぺっかーるIt is insanely delicious!
It's not young, but it's not too siblingly either. Really, it is just the right amount of soothing.
Elegant and fruity. But not pungent and sharp. It has a rounded and cool image.
It is not the Hiroshi Abe of the Men's Non-no era, but the Hiroshi Abe of a little earlier. ジェイ&ノビィHi Pekkaal 😃
I was going to write that you are like me 🤗 after reading the first half 😅 but the phrase "Abe-chan's now" in the second half raised the bar 😆.
Rokumaru-san! It's so good! ぺっかーるGood evening, Jay & Nobby!
Haha...lol...the bar has not been raised! Rather, it is a drink like Jay's now! It was a very dandy and tasteful drink~! ぺっかーるIt rained all morning today.
However, this month is "Nara Sake Enhancement Month. With my pants soaking wet, I headed to Asano Sake Shop.
This is Shinomine. The description on the order form said they use brewer's yeast.
It has a nice aroma. It is an excellent yeast! It was sweet and sour, but I thought it was a very well-balanced sake.
I paired it with curry cashew nuts and salmon cod roe. These go very well together.
Today was a day when I was impressed by the total "sake and snacks" compatibility. 
ぺっかーるOh no, it's delicious!
I like Okura more and more!
This sake is derived from "Donzurubou" in Kashiba City, Nara Prefecture.
The rice is, what a surprise, livestock rice! Boo hoo hoo boo!
This is not old-fashioned rice. It is "hoshiaobe" rice grown in the city for animal feed.
Mr. Okura's eternal "chuunibyou" (laugh).
It's a fun challenge!
Yes, it is good!
One sip and the image changes.
You feel the usual sweetness. And it doesn't linger as usual.
It may be more like a caramel feeling than a rich fruit. It seems to finish with a sourness.
The rice polishing ratio is 55%. It is junmai ginjo class. However, since the rice is not sake-making rice, it is said to be "ordinary sake".
I have wanted to try this sake for a long time. I am very satisfied!
This is a sake that I would love to see cows, pigs, and chickens drink! AAJIGood evening, Mr. Pekkaaru. The price of sake rice has gone up tremendously, so it would be great if breweries would take on various challenges and produce good sake. ぺっかーるGood morning, AAJI! Sake is getting more expensive too.... I am sometimes surprised that a glass of sake for a drink out is the same price as a set meal. I am sometimes surprised. I hope that sake will always be accessible to us... 大宮 輝久The impactful bottle, the gentle yogurt-like aroma, it was probably the best suited to me among the sakes I drank on this trip to Osaka.
I want to drink it again. 大宮 輝久Recommended lukewarm.
It is a delicious sake with a pleasant acidity that can be drunk easily.
The tin (?) sake cups lifted my spirits. The tin (or tin?) sake cups really lifted my spirits. 大宮 輝久First of all, there is a gentle and nice aroma.
The delicious taste of rice spreads at once.
There is no bitterness at all, and it is very pleasant to feel that it disappears smoothly.
This is the first time I have had this sake, but I am sure that the brewery has a solid technique. ぺっかーるThank you very much for taking the Hankyu train today."
Here is a drink from Osaka. What a surprise! This sake is a collaboration between Kiyotsuru Sake Brewery and Hankyu Corporation. Amazing!
The bottle is the image color of Hankyu Railway. The back of the bottle shows the station sign (lol).
I use the Hankyu Railway every day. I ordered it without thinking.
It tasted like the sake.
It was a delicious sake that would go well with food.
So, no second transfer today, we are at the end of the line. ぺっかーるThis one is not as thick as the others.
There is a thickening feeling, but it is a clean type of Okura-san.
Sweet and sour. There is some bitterness and astringency. That is also good!
It's good! ぺっかーるDid the three-day weekend make it so? I went to Asano Sake Shop two days in a row!
Maybe Mr. Okura made me do so (lol).
I really wanted to drink it.
The aroma is mild. It is a nice smell of Mr. Okura. This one uses Edo yeast. The sake level is -10.
Of course, it has a sweet image, but the sourness also plays a big role. The balance is excellent. It has a smooth texture on the tongue, but I think it is a relatively light type of sake among Okura's. We enjoyed it very easily! AAJIPekka Ru-san Good evening. I am interested in Edo yeast. Even now, there are many kinds of yeast, aren't there? I live in Kumamoto prefecture, so I think my body is made of No. 9 yeast. I've become quite blended over the past few years 😅. ぺっかーるGood morning, AAJI! There are so many different yeasts out there!
Yeast No. 9! I see that Ryuriki is taking care of it here~!
I am from Kansai, so I am made with Takoyaki yeast. Why not? ぺっかーるIt smells very nice too. I don't know how to describe it.... Anyway, I can't get enough of it!
This is Okura-san with Aizan and No.6 yeast.
The sweetness spreads in your mouth. It is also powerful. The balance with the acidity must be exquisite!
It finishes the drink neatly. So it is an endless loop of drinking it again right away.
Delicious!
President Okura is the best! Everyone in the restaurant was smiling~! ぺっかーるIn November, Asano Sake Shop is holding the "Sake Nara Fair".
On the 1st, Mr. Okura visited the store, so we went there~.
It was past noon, but the store was packed.
Mr. Okura, wearing a hachimaki, was serving customers with a fan in his hand!
He is loved by everyone!
First of all, I had a cup of Asahi!
I love Okura after all! (laugh).
The aroma is outstanding. Gentle on the palate. Ripe fruit. Syrupy sweetness, but zero stickiness. Not tart. Strong flavor. It is a very drinkable sake.
It was an extremely tasty sake. MDry taste. It goes well with Iburi gakko. MSake tasting set. The freshly squeezed sake was delicious. Refreshing and sharp. SHINOVery easy to drink
Delicious!
But maybe too sweet for me...
(This is my personal opinion.) SHINOThis one is not as sweet!
It was the same aged ♡♡♡♡♡♡♡♡♡♡. SHINOF seems to be F for Fantastic.
For me, it's the causal Tsuchida lol.
The waitress said that we compared two kinds of kinky drinks.
This one is ah-may-zing. いーじーI visit the Kyoto store often, but this is my first time at the Umeda store.
Kikuhime after a long time
At room temperature
Pale topaz color
Aroma of austere woody aroma and lactic acid like sour cream
Sourness and richness peculiar to Yamahai spread from the deep umami.
It has a long aftertaste.
It becomes fuller and sharper when heated. ma-ki-Hello, Eezy!
I also had a glass the other day while out drinking 🎵.
It's a very good sake with a rich taste 😋. いーじーHi, ma-ki-!
It's delicious with a gentle brazenness.
It's also good heated up, so it's good for the coming season 😊. ぺっかーるSubdued but nice aroma.
The mouthfeel is smooth. I think it is of the thick, sweet type, but it is not thick.
Maybe no ice is needed (lol).
It tastes fresh.
I wonder if this is the kind of sake that has a sense of transparency. The sweetness is just right.
The sake rice is Shinryu Nishiki, a cross between Shinriki and Yamada Nishiki. It is said to be Ryuriki's original sake rice.
It was a very delicious sake! ぺっかーるIt's a mellow type of sake!
Delicious! Dark fruitiness. It has a nice sharpness and a clean aftertaste.
They make all kinds of sake!
The description on the menu says, "The three major rice varieties in the latter half of the Meiji era (1868-1912). It was called Kame-no-o in Tohoku, Aikoku in Kanto, and Jinriki in Western Japan.
Amazing! I want to tell someone.... I wrote it down carefully (laugh). RecommendedContentsSectionView.title
