Timeline
ぺっかーるWhat is it? The owl of Minerva? Not "ba" but "va"?
I searched while drinking.
That is a cute little owl. And hee-hee! It was a symbol of wisdom and philosophy. Sake is also good for learning.
The aroma is of the sour type.
It's the first time in a long time that I've felt vinegar~.
It has an atmosphere of lemon. It is citrusy. It was a very memorable sake! ぺっかーる*No photo of the bottle. Too bad...
A glimpse. A customer at the counter was drinking.
Wow, I really wanted to drink this sake!
I ordered it right away.
The aroma is wonderful! Bond, or is it the aroma of bananas?
When you take a sip, you think, "Huh? This texture?
It is quite light. This may be the first impression I have had of Okura's sake.
It was creamy and easy to drink! Next time, I will buy it in bottles. ぺっかーる*No photos of the bottles. Too bad.
Yummmmmm!
Slightly effervescent. Fresh and fruity.
The balance of sweetness and acidity is good.
It is a sake that you can drink as many glasses as you want. ぺっかーるIt is sure to be delicious!
This is Senzuke's white koji. This year we also got it in bottles.
The aroma is mild. When you drink it, the sweet and sour taste makes you say "Umai!
The other "White Koji Activated Nigori" is one of my top 3 sakes of the year. I am very much looking forward to next year! ぺっかーるThis is the last outing for this year.
I would like to thank Asano Sake Shop for their great hospitality.
We went there every week during the Nara Fair in November!
The last week is the Senzuke Fair, which I super love!
We started off with the "Tokubetsu Set".
It's a comparison of expensive Senzuke.
(left)Junmai Daiginjo-Harajinshu Shizukutori 30% polished.
Oh, it is sweet. It looks dark and juicy.
Every drop is collected. You can't drink it normally. We had a very luxurious sake.
Junmai Daiginjo-Harajinshu 30% polished
Wow, it is smart and light. It has an elegant and refined taste. It is also delicious.
(Right)Junmai Daiginjyo Genshu Hyogo Omachi
Delicious~~! It is just as it says on the menu. It tastes like apples. It was my favorite taste in the drinking comparison~! いーじーPurchased at a liquor store
First time to buy Shinomine's Rokumaru series
Cold sake.
Aroma of apple acidity, with a hint of strawberry milk sweetness.
Gentle on the palate
Moderately juicy flavor.
The aftertaste is smooth with a bitterness due to nigori (bitterness caused by nigori).
Like Mimuro Sugi, I think Nanaroh is characterized by its modest volume and acidity in the aftertaste 🧐. ぺっかーるI want to drink lots of nigori sake!"
I thought so last winter. It's so delicious!
But you have to be careful with active nigori or second fermentation sake in the bottle, because of the second fermentation in the intestines the next day...(sweat).
Delicate stomach. My personal precaution.
Now, I'll have some!
I like the slight effervescence~!
No, the first glass might be quite piquant.
It's sweet~.
It has a strong rice flavor. But it is refreshing and delicious!
I can't imagine this taste from ayu or from Masamune (lol).
That's another thing, nice Masamune 👍️ 永平寺白龍浅野日本酒店梅田11周年記念酒 純米吟醸 低アルコール 無濾過生原酒純米吟醸原酒生酒無濾過 アラジンAsano Sake Shop UMEDA in Umeda, Osaka celebrated its 11th anniversary on December 1.
As a sake store and corner store specializing in four-bottle sake, it features a different sake brewery each week, selling and comparing sake from that brewery, and on weekends, brewers and others come to the store!
Asano's anniversary sake is a special brew from a different brewery each year for each store.
This year's 11th anniversary sake is Eiheiji Hakuryu Junmai Ginjyo Low Alcohol Unfiltered Nama Sake by Fukui's Yoshida Shuzo 🍶.
The exterior is clear crystal.
Faint gas bubbles loosely stick to the glass.
The aroma is fresh and modest.
It has a light acidity and sweetness nuance, like unripe strawberries.
The aroma of rice is similar to that of white dumplings.
The texture is smooth and silky.
Gasiness tickles the tip of the tongue.
Cute sweetness with a fruity feel spreads clearly.
The acidity is moderate and fine.
The nose is sweet and the palate is clear.
The wine flows smoothly and is completely clean.
The lingering finish leaves a slight tanginess and astringency on the tongue.
Oh, it is quite delicious!
From the mild aroma, it has a clear flavor profile that is typical of the original sake, with a good balance of sweetness, low alcohol, clarity, and minerality.
It was a good all-around sake that could be enjoyed on its own or as an in-dinner drink 🍶.
Thank you very much for your hospitality. ぺっかーるFinal Edition, which I rushed to drink last December because it was "the last one".
I was able to have it again (laughs).
It is a fire-aged Kaze no Mori. It is fruity, but generally mild. It's like it's not Kaze no Mori. It's like a white wine!
I feel very good! Thank you for the food~! ぺっかーるThis one is also berry good~!
It has a melon-like atmosphere!
It has a 50% rice polishing ratio, so that means it is Junmai Daiginjo~!
I have been thinking about this restaurant for a long time.
The snacks are excellent. They go geniusly with sake!
I was impressed by the deliciousness this time, too! ぺっかーるThis is coming! The feeling of pizzazz!
It's yummy! Very tasty. ～～～～
It's a fizzy sensation like the heavenly treasure of Kaze no Mori!
This sake has suddenly appeared on my sake ranking this year!
Fruity and refreshing. It is also firmly drinkable. The balance of sweetness and acidity is excellent! ジェイ&ノビィGood morning, Pekka Ru😃.
I think I've never seen this one here before 😳I see it's ranking soared this week: ‼️ I'd love to try it! ぺっかーるGood morning, Jay & Nobby!
This sake is a collaboration with a ghost calligrapher. And the standard is 707...Mr. Kaze no Mori, you think of a lot~!
It's been a while since I've felt the pizzazz! This is Kaze no Mori! This is what Kaze no Mori is all about! ぺっかーるThis is the door to the next chapter of last year's No. 1 choice. It is still delicious~! I mean, I love it~!
Last year, every Kaze no Mori had a great "fizziness". This year, however, it is hard to find it.
Still, there is no mistake. It's so good! It was so good!
It is hard to find the key to the next chapter.... I wonder where they are sold.... ぺっかーるMy previous life may have been a deer in Nara Park.
Strengthening month for my favorite Nara sake. The grand finale is Kaze no Mori. I was looking forward to it!
Here is the first one. Oh~~! Is it banana? It smells like Kaze no Mori~! It's been a while.
Yes, very delicious! It has a fruity flavor, but the complexity is still there. シカタロウGood evening, Pekkaaru!
I know how you feel that you might be a reincarnation of a deer in Nara Park🤣 lol!
I am doing this name because I am not without the same feelings! ぺっかーるGood evening, Shikatarou-san!
Haha, lol...we might have eaten deer crackers together in a previous life! ぺっかーるIt's been a long time since I've had a dioavita.
This is a bad drink, yes. It is too delicious! Light and fruity. And it's still beautiful!
As expected, it was a sake that the gods reside in! ぺっかーるI have been curious about this for a long time. I will have a sake from Kyoto.
It is very delicious!
It is said to be made all in Kyoto. It had a calm muscat-like impression. ぺっかーるNovember is Nara Sake Enhancement Month. This time it was Mimuro Sugi-san!
They had quite a selection of high quality sake. I chose this reasonably priced one.
It has a very beautiful taste. It tastes like Imanishi Sake Brewery's passion for "pure and righteous sake brewing! ぺっかーるThe last one is Choryu.
This one has a fresh aroma. For a moment, it was like cinnamon passing through.
It was a sake with a refreshing aftertaste! ぺっかーるNext is Harushika-san.
It was sooooooooo good! I felt a hint of glacial sugar at the end. I like the taste of this sake.
Delicious~~! It went well with the sake lees cream cashews as a snack. ぺっかーるA fine Sunday!
November is Nara Sake Enhancement Month lol
We headed to Asano Sake Shop!
This time it was Harushika!
First of all, here it is. It was served cold.
The first sip was sharp and dry. Strangely enough, it calmed down after the second sip. It is a sake that is easy to drink.
The snack is cheese with a few baby cubes. It goes really well with it! The restaurant recommended lukewarm heating the sake. ぺっかーるThe sake level is plus 18 degrees. The sake was easy to drink rather than spicy.
It goes well with snacks.
It is as if sea lions were singing. I nodded my head loudly (laugh).
I thought it was a perfect food sake. The synergy is too great! RecommendedContentsSectionView.title
