Timeline
☆ acco ☆The taste of autumn✨✨✨
I can't get enough of the mildly sour taste 😊💓
Crab 🦀 came from our neighbor's family
It was a mix of Japanese and Western cuisine
It goes well with anything...
It goes well with everything ✨✨✨✨ SenkinSenkin’s are all right原酒生酒無濾過 ☆ acco ☆Ajinomatidaya's exclusive summer sake ✨✨✨✨.
Among the tanks of beetles.
The most highly acidic ones are selected and
hand-filled "direct pumping".
😊💖.
I love to drink this sake in the summer 💓
How many bottles did we get this summer?
Looking forward to next year ✨✨✨
Sake-steamed turban shells, raw shirasu, sashimi, etc.
✨✨✨✨ ☆ acco ☆After dinner of Kuheiji x Garlic Chicken etc.
Along with muscat for dessert 😊🥂💓 ☆ acco ☆Our ace of nine ✨✨✨✨
No matter what you pair it with.
It complements our dishes so well,
We always have it in the fridge 😊🥂💖.
Garlic chicken etc.
I always have a lot of 💓 with my meals. ☆ acco ☆Full of sweet & savory taste of nigori.
Stimulated by the shuwa shuwa and sourness of the crispy ⚡️⚡️
I can't get enough 😊🥂💖.
Sashimi, sauteed chicken with garlic, grilled lotus root with cheese, etc.
Sashimi, sauteed chicken with garlic, grilled lotus root with cheese, etc. 💕💕💕
The fermentation-derived carbon dioxide gas was so energetic that it took a long time to open the bottle ✨.
Took me a while to open the bottle ✨✨✨. ☆ acco ☆It was chilled to a crisp and served with Hayama Beef Garlic Steak 💓
The fruity and crisp acidity of the wine refresh the fat of the meat and I can't get enough 🍎😊😊😊😊🥂.
Perfect for summer, my favorite drink 💖.
Might go better than red wine 🍷✨✨✨. ☆ acco ☆Summer is the perfect time for a nice, cold schwash.
Delicious 😊😊😊🥂✨
It goes well with fish dishes 🐟✨✨✨.
On today's menu, it was paired with fried hijiki with butter
It was in perfect harmony 💓
A limited edition summer sake ✨✨✨ that's all about "natural brewing".
Pesticide-free "Asahi rice" x Additive-free brewing ✨✨✨
Polishing ratio 77% x Association #7 yeast = 777💕💕 ☆ acco ☆Husband on his way back from Ishigaki Island,
Hitoshi Ishikatou store...
to go to the Ishigaki Island restaurant for dinner 😊😊😊🥂.
It went well with the Okinawan food 🌺🌺
We were told that this is the same brewery as Tasake.
Tasake is indeed peeking in the distance ✨ lol
I personally prefer Tasake💓
This one might be good as a food sake.
I think it needs a little more kick or punch ✨. ☆ acco ☆It's hot every day ✨✨✨✨.
Combined with sashimi and refreshing 💓
With sweet and sour taste
Clear and beautiful ✨✨✨
Today was the Tanabata festival in Asagaya 🎋✨✨
We easily prepared dinner and had a fun Sake Night!
We had a fun Sake Night
I enjoyed it to the fullest 😊😊💖. ☆ acco ☆Paired with sashimi & raw shirasu ✨✨✨.
It has the flavor of rice and fresh fruit, but not too assertive, so we enjoyed it casually as a food sake 🥂💕.
I was wondering if it's a good costumer and can be a regular in the fridge? I'm talking with my husband 😊😊💖. ☆ acco ☆As an after dinner dessert ✨✨✨✨.
Sweet and juicy, my favorite drink 😊💖.
The pairing of Yonotori x Peach🍑 is
personally the strongest ✨✨✨.
The ripe sweet peaches are left as is,
The hard peaches are served wrapped in prosciutto 💓 ☆ acco ☆I always have some Kuheiji in the fridge 😊😊💖.
Stable taste that goes well with everything💓
Chicken Steak & Spanish Omelette
✨✨✨✨
A casual dinner was enhanced a little 🌸🌸 ☆ acco ☆As a food wine with fish ✨✨✨.
Gentle, beautiful and not tiring to drink💓
It is more like a braised flounder than a sashimi.
It went well with darker flavored dishes such as braised flounder 🐟✨✨.
Only 3 brewers,
I'm so happy to hear that they are brewing carefully with only 3 brewers,
I want to support them 😊💖.
Personally, I'm used to sake with a strong sweetness, umami, and acidity.
I'm used to sakes with a strong sweetness, umami, and acidity,
I wanted a little more punch... ✨laughs
I'm sure this sake is a connoisseur's favorite 💕💕💕💕 ☆ acco ☆The citric acid of white yeast rice is pleasant 😊💓
Paired it with a mid-round (nigiri sushi) ✨✨✨✨.
It was the perfect drink for Shinsei lovers💕 ☆ acco ☆The perfect balance between the rich sweetness and umami of Yamadanishiki and the acidity and bitterness ✨✨✨.
Went well with sashimi 😊💖. ☆ acco ☆Like a freshly picked Muscat 🍇.
Gorgeous aroma and taste✨✨✨✨
Oh so good 💕💕💕💕💕💕
The sweet and sour flavors are crisp
and exquisite harmony ✨✨✨.
This bottle made my usual meal
It made my usual meal a feast 😊😊😊🍚🍴.
Mahalo🌺🌈🌈 ☆ acco ☆Good balance of sweetness and sourness,
I like the tangy and stimulating gassiness💕
Tastes good enough to be a honjozo ✨✨✨.
The instrument Masamune is...
I've been trying to buy it at my favorite liquor store for the past 6 months or so.
purchase restrictions (number of bottles, points, etc.) at my favorite liquor store have become stricter
has become stricter 💧💧.
Actually, this time too.
I wanted to buy a little higher line,
But I didn't have enough points at the liquor store...
As a result, I found the most cost-effective sake.
I'm so happy and satisfied 😊💖. ☆ acco ☆Full Yamadanishiki umami✨✨✨.
Combined with just the right amount of acidity
It was perfect as a food sake 😊😊😊🥂.
Paired with horse sashimi and seasonal vegetables 💖. SenkinオーガニックナチュールX 2024原酒生酒無濾過 ☆ acco ☆Completely additive-free, supernatural "Koshiki Namahashi" ✨✨✨
On the way back from visiting graves in Yamanashi
I bought some horse sashimi on my way back from visiting a grave in Yamanashi.
I opened the bottle with full anticipation 😊😊💖.
The koji flavor is just like lactic acid
Like a fine Champagne 🥂💕!
✨✨✨✨ delicious!
It goes well with everything, Japanese, Western, and Chinese 💓 ymdaz
This sparkling is so delicious!
Perfect to drink in summer ❗️
It was the best time to open the bottle with the hot weather we've had every day 😉. ☆ acco ☆Mr. ymdaz♡
Indeed ✨✨✨.
Nigori sparkling in summer is
It's the best 😊💖.
I hope you too, ymdaz-sama, enjoy the delicious sake!
I hope you have a wonderful week!
Have a great week 💕! ☆ acco ☆Returned from Hawaii last night 🌺COPY00🌈
After a long time, I took a relaxing soak in the bathtub at home in Tokyo and washed away my fatigue... 😊💖.
The rice is packed with flavor and has a great balance of sweetness and sourness! ✨✨✨
Paired with smoked bacon, tuna, and onion canapés ✨✨✨ RecommendedContentsSectionView.title