Timeline
☆ acco ☆Invite your family over for a night of drinking and splashing🥂🌙.
Loved everything about the lineup😊💖.
As a new discovery...
The sake tasted at Aji no Machidaya
The sake that the brewer let us try at "Aji no Machidaya" was sweet and sour and right up my alley.
It was sweet and sour and my favorite 💓 ymdazHello ☆ acco ☆ ☆ 😃
What a gorgeous and lovely party 🤤.
I'm so intrigued to hear that you prefer it over the Yonotori 😉. ☆ acco ☆Thank you very much!
Wow, thank you 💖.
I may have gone too far with the words 😊💧 to say it is better than the Yonodori.
I was very happy with the flavor of the Yonotori, which is more acidic and sweet 💓. SenkinSenkin’s are all right原酒生酒無濾過 ☆ acco ☆Limited ✨✨✨ by "Ajino Machidaya."
The best part (vocabulary) of "Kabutomushi"
💓 with hand-packed and directly pumped
Paired with yellowtail (kama) daikon, horse sashimi and seasonal vegetables ✨✨✨.
The acidity is nicer than last year😊💖.
It washed away the smell of the fish so nicely.
I enjoyed it to the end 💕🐟💕 ☆ acco ☆Fresh and shiny✨✨✨✨.
The sea bream is cooked in a light seasoning
Sashimi, grilled vegetables, etc.
😊💓 with a meal that enjoys the ingredients ymdaz
This is a very nice table.
Great choice of side dishes!
I am sure you will enjoy the pairing with Morishima😊. ☆ acco ☆Thank you ☆☆ ymdaz ☆
Wow, thank you 😊🎀
Thanks to Morishima
I enjoyed the synergy of alcohol and food
💓
It's fun to think of a menu to go with the sake
It's fun ✨✨✨ ☆ acco ☆The fruity sweetness of this dish was served cold and crisp ✨✨✨.
We were on our way back from a trip to Okinawa and didn't have any ingredients.
I struggled to make dinner,
I was struggling to make dinner, but since the sake itself is pretty much complete,
I think it was just a snack 😊💓 lol
The mackerel and kohada/horse-meat yukke went well together ✨✨✨. ☆ acco ☆Aroma of muscat and citrus ✨✨✨.
Light, clean, refreshingly sweet and very tasty 😊💖.
Like a white wine.
Went well with fish dishes 🐟💕. ☆ acco ☆A beautiful sake with a perfect balance of sweetness, acidity, and fizziness, and a sake that's not really sake in the good sense of the word ✨✨✨.
The vibrancy when opening the bottle made my heart flutter (📸2nd picture)💓
I chilled it to the extreme and enjoyed it as a food sake like Champagne 🥂🥂.
(I also enjoyed the aroma and flavor opening up as the temperature rose 💕)
Since the wine is complete on its own, it may be great as an aperitif or after-dinner dessert wine, taking advantage of its sweetness, without thinking about pairing it with a meal ✨✨✨✨. ymdazNice to meet you & hello ☆ acco ☆ ☆ ☆ 😃
The second angle is NICE ❗️ (I didn't think of it)
Flax cat spark is my memory of acidity, but dessert wine is also a unique idea: ☺️
& the food is wonderful 👏. ☆ acco ☆Dear ☆ymdaz☆☆
Wow, thank you 🎀.
The Flax Cat Spark looks like it would be great on its own as a cocktail or as a glamorous toast, and I had the impression it had a lot of potential 😊🍸💓 ☆ acco ☆Fourth bottle of 6 squares being purchased ✨✨✨.
Gentle and elegant, it goes well with everything and you can count on it 😊💖.
Paired with sashimi platter, sautéed hijika with butter, fava beans, soaked bean sprouts and mitsuba, sautéed Japanese parsley, etc.✨✨✨ ☆ acco ☆Excellent with Japanese food 😊💕💕
Sashimi assortment and fresh shirasu (Miura Bay)
Yakitori, Motsu-ni, Yaki-sai (Iseya/Kichijoji)
In our house, it is popular to chill the whole glass to the point of partial freezing 🥂❄️
It makes dishes with a smell, such as motsu-ni and raw fish, more crisp and tasty ✨✨✨✨. ☆ acco ☆Full aroma, sweet and sour, juicy like lychee/pear✨✨✨.
Love to pair it with Italian 😊💓
Shonan fresh shirasu served with olives & salt ✨✨✨ ☆ acco ☆Third bottle of 6 squares being purchased ✨✨✨✨.
Fresh & elegant, love it 😊💓
With simmered goldfish, wakatake stew, etc. 🐟.
It went well with the sweet & spicy simmering broth, and the smell of the fish was reduced ✨✨✨✨. ☆ acco ☆Full of fresh fruit and rice flavor 🍎✨✨.
Full-bodied, crisp and well-balanced impression ✨✨✨.
Paired with fresh fish from Miura (sea bream, sea bream, horse mackerel, tuna) and gingerbread ✨✨✨ ☆ acco ☆Second of 6 bottles of light nigori ✨✨✨.
I feel the sweetness and aroma is opening up💓
It has a good balance of five flavors and goes well with any meal, so it's our family's beloved regular sake 🥂💕.
Sunday was a delicious and enjoyable sake, from hanami (cherry blossom viewing) to balcony to room 😊🌸.
We paired it with a spring meal of fresh shirasu, akamoku, hikaika, bamboo shoots, wakame seaweed, rape blossoms, etc. that we picked up in Shonan ✨✨✨. ☆ acco ☆Beautiful aftertaste while still having a great flavor and sweetness ✨✨✨.
Just back from Miyako Island,
First home meal in a while😊😊😊✈️🌈
Japanese food and sake ✨✨✨✨
Meat and potatoes, sashimi, burdock and tuna salad, etc....
It goes well with meat and potatoes 💓 ☆ acco ☆Sunday night dinner with a couple 😊😊😊🥂💓
Ginjo aroma like peach and melon ✨✨✨
Elegant sweetness and umami ✨✨✨
We stocked up on the way home from our other house in Zushi
Paired with fish and vegetables 💕🐟🐟💕.
Sashimi (bigeye tuna, sea bream, and kombu-jime mackerel),
Garlic butter sauteed meto squid,
raw wakame seaweed, mekabu turnip with yuzu ponzu vinegar, etc.
Happiness 💖. ☆ acco ☆Food wine that goes well with fish dishes 💕🐟💕.
Sashimi & simmered goldeneye, saikyo grilled yellowtail, rape blossoms with yuzu ponzu, mekabu natto, fresh wakame seaweed, etc...
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