Kameizumi純米吟醸原酒・高育６３号
ま〜くん１１２８
Date of manufacture: April 2024
Alcohol percentage / 16.5%.
Rice polishing ratio: 55
Ingredient Rice・Kochi Prefecture Kaze Naruko (Kochi No. 63)
Yeast・AA-41
Acidity
Amino acidity
Store: Yamamura Shoten Co.
Price: 1870 yen (720ml)
Recommended temperature range: cold
Recommended Cooking
Comments
Impressions
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