Miyoshikiku無濾過生原酒・ネコと和解せよ
ま〜くん１１２８
Date of production 2023.03
Alcohol percentage 16
Rice Polishing Ratio
Sake rice: 50% Omachi, 50% Yamadanishiki
Yeast: Tokushima yeast
Sake meter
Acidity
Amino acidity
Shop/Yamamura Shoten Co.
Price: 1686 yen (720ml)
Recommended temperature range: chilled
Food Recommendations
Impressions
Comments
Japanese>English