Kマート
A glass made with Sanuki olive yeast.
It has a sweetness as per the sake degree -14, but it is not too heavy, and those who like white wine will be addicted to it.
Japanese>English
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Kマート
A cup with a hint of sweetness and a nice sharpness. This was my first time drinking Matsuyama Mitsui sake, and it was delicious.
Japanese>English
Kameizumi純米吟醸 原酒 高育63号
Kマート
This sake is made from Kochi's sake rice "Kouiku 63".
It has a fruity taste with a sharpness that makes it easy to pair with food.
Japanese>English
Suigei純米大吟醸 寅
Kマート
A cup made with Bizen Omachi. It has a characteristic acidity that makes it a good match for meat dishes. Of course, the sake itself is also enjoyable.
Japanese>English
Yamatanmasamuneしずく媛 純米吟醸
Kマート
This sake is made from 100% "Shizuku Ehime," Ehime's preferred rice for sake brewing. With its fruity aroma and gentle taste, we feel it goes well with any meal.
Japanese>English
Iyokagiya純米さくらひめ60 美しラベル
Kマート
This is one of the Ehime Sakurahime series, which uses "Ehime Sakurahime yeast," a floral yeast for sake breweries isolated from "Sakurahime," a flower originally bred in Ehime Prefecture.
The smooth taste and slight bitterness on the palate are unexpected from the label.
Japanese>English
Ishizuchi純米吟醸 緑ラベル
Kマート
Smooth on the palate with a subtle aroma of ginjo. It is a well-balanced cup with a pleasantly sweet taste of rice.
Japanese>English
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Shikoku ✖️ Sakoku
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Shikoku ✖️ Sakoku
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Shikoku ✖️ Sakoku
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Shikoku ✖️ Sakoku
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Shikoku ✖️ Sakoku
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Shikoku ✖️ Sakoku
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鵜州純米大吟醸
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Shikoku ✖️ Sakoku
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Shikoku ✖️ Sakoku
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Shikoku ✖️ Sakoku
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Shikoku ✖️ Sakoku
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Shikoku ✖️ Sakoku
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Shikoku ✖️ Sakoku
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Shikoku ✖️ Sakoku
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