bouken
The place I drank it at said it was hiyaoroshi, but the label was the regular stuff. I wonder what it actually is? It tasted a little bit like a hiyaoroshi (cold brewed sake), and it was a different type of flavor from the gin fusetsuetsu I had before.
Japanese>English
bouken
Asakayo has never ♥ grown much until now, but for the first time I'm over 50. Thank you!
Japanese>English
bouken
It doesn't say unpressurized, so I'm guessing it's regular pressing?
Japanese>English