ぐがげご
It is a standard junmai sake. Accented with a bitterness on the back end.
Japanese>English
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ぐがげご
Aroma of lactic acid bacteria, cheese-like aroma along with sweetness. Unlike the harshness of the label, this sake is soft. The taste is not like a Junmai Daiginjo unfiltered raw sake. Interesting.
Japanese>English
Sawanoi奥多摩湧水仕込
ぐがげご
Sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake sake. Not bad.
Japanese>English
ぐがげご
The sake is a very Niigata-like, light and tasty sake.
Japanese>English
Jokigen特別純米 ぷらす12
ぐがげご
It is what is called "light and dry". The sweetness of junmai comes in modestly on the back end.
Japanese>English
ぐがげご
It is a mature and gentle sake, without a sense of power or boisterousness for a sake made from raw sake. It is very Niigata-like.
Japanese>English
ぐがげご
It has a strong core, a good flavor, and is a deliciously spicy sake.
Japanese>English
山間 六号ONI-YANMA 特別本醸造
ぐがげご
Mildly dry. It has a delicious flavor.
A well-made special honjozo. The label is a little eccentric, but the standard taste is quite good.
Japanese>English
ぐがげご
Sometimes sticky.
Dry, but deep and rich, just like the first grandchild.
You've been serving this flavor for a long time and it's great.
Japanese>English
ぐがげご
What a slack, sweet, full-bodied sake. It is the first grandchild.
Japanese>English
ぐがげご
The palate is dry, with a slight Yamagata-like heaviness, followed by a bitter aftertaste.
Japanese>English
ぐがげご
Soft mouthfeel, dry flavor and cemedine aroma on the back end. A little watery in the second half.
Japanese>English
ぐがげご
Flavor like honjozo sake. A peculiar umami-like peculiarity in the aftertaste. Dry is dry.
Japanese>English
Mansakunohana巡米70 山田錦
ぐがげご
A light, bitter taste from the umami. Not too fast, not too slow, but a beautiful taste. As expected, it is very well made.
Japanese>English
Zuikan純米 新千本 火入
ぐがげご
Soft, above standard level sake with acidity, bitterness and umami.
Japanese>English
ぐがげご
Dry with acidity. It has a certain amount of umami.
Japanese>English
ぐがげご
The label is stylish. It is said to read "Hitotoki" (meaning "a moment in time").
It has a light, slightly umami taste. A little bit peculiar on the back of the mouth.
Japanese>English
ぐがげご
A regular drink with an upscale feel for a moment.
Not bad.
Japanese>English
Hakkaisan搾りたて生原酒 純米大吟醸
ぐがげご
Slightly cemedine on the front palate. Dry. Dry. Niigata sake. It has a strong umami flavor for a series that tends to be thin.
Japanese>English
Mizubasho純米吟醸生原酒
ぐがげご
Gentle sweetness. Softness, bitterness, and sweetness. It is still delicious.
Japanese>English