Jule
Junmai Daiginjo made with "Gin-no-Iroha", a new variety of sake brewing rice produced in Miyagi Prefecture, which debuted in 2020.
Subdued aroma
Mellow and soft on the palate, a perfect food sake
Gin-no-Iroha
Rice polishing ratio: 50
Sake degree: +1
Acidity: 1.6
Amino acidity: 0.9
Alcohol percentage: 15
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