ソロトラ
Speaking of Hakkisan, the standard sake and special honjozo that enriches everyday drinking is Hakkisan, but when I heard that the new Junmai Daiginjo was in stock this summer, I drank it right away.
It has the Hakkisan flavor as it is, but it's even cooler and drier. It doesn't have much of the sweetness of a Daiginjo.
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