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夢茶苦茶也It is not labeled Junmai, but I chose Junmai based on the ingredients.
It is made from a rice called Shunyo.
The alcohol content is 14 degrees Celsius and it is unfiltered raw sake.
It has a little bit of a schwarziness to it.
Delicious!
I haven't been here for a long time, but it seems to be closed before winter. 夢茶苦茶也It is recommended to be heated, but we served it cold.
It is in the same vein as the Ishizuchi, but slightly less acidic.
Gohyakumangoku
Rice polishing ratio 60
Alcohol 15%.
Sake meter reading +8
1.8 夢茶苦茶也Refreshing summer sake with a sour taste
Ehime rice called "Shizukuhime
Polishing ratio 60
Sake degree 5.5
Acidity 1.7
Alcohol content 16 degrees Celsius
It has been a long time since I have had this sake.
Se bonchiTransparent with a slight yellowish tinge. Aroma of acetic acid and brown sugar. The strength of the aroma is medium. The mouthfeel is acetic acidic and sour. The hint of aroma is also brown sugar-like. Mild astringency. Medium lingering taste. Mellow sake. bonchiTransparent with a slight yellowish tinge. The aroma is reminiscent of rum. Weak aroma. Refreshing mouthfeel with a very fine effervescence. Slight hints of brown sugar. The astringent taste is firm. Short aftertaste. Refreshing sake. bonchiTransparent with a slight yellowish tinge. Fruity aroma reminiscent of melon. The aroma is strong. The mouthfeel has a strong acetic acidity. The hint of aroma is also melon-like. It has a strong astringent taste. Long aftertaste. It is a fragrant and mellow sake. 付喪神2020/10/04
nga Osaka 2020
Light.
The label is nice.
The brewer is very good at drawing, isn't he? メゾンの住人It's a nice label.
I like this kind of hand-made label, as there are more and more labels that don't look like Japanese sake these days. 付喪神2020/10/04
nga Osaka 2020
1st restaurant.
Dry and refreshing. RecommendedContentsSectionView.title
