Timeline
べっさんThe second cup was a Hiraisen. I think this is the first time. It has a light sweet and sour taste. It has a little bit of a habit, but that is also good. I finished drinking a little after two glasses today. Next time I will probably go to a new place. べっさんVisited for a long time. They said they are moving. When? They said they would close at the beginning of February, but that they were moving very close by. I was relieved to know that I could go there anytime. The sake is a series of Gobashi, and this one has a round mouthfeel, but the taste is strong, and the bitterness in the aftertaste is also very noticeable. The best thing is that it has a nice aroma. I liked the taste. The middle part of the sake is delicious. べっさんThe second drink was also my first. I ordered it because it was from the Ichinokura sake brewery. It was brewed in a wooden vat and seemed to take a lot of care. It is delicious with a soft taste. べっさんThis week is summer vacation after Wednesday. So I will start on Monday. I often come to this restaurant today for lunch, but this is my second time to have a drink alone. The first drink is from Iwate. It is light but dry. It goes well with aji sashimi. べっさんI went up to the third glass. The mouthfeel is good. The aroma and umami come first. But it finishes well. I liked it too. Now I am going home. べっさんSecond drink. Couldn't get a picture. The spiciness comes from the beginning more than the Isun Heki, but it is surprisingly soft and sweet. But it tightens up tightly. It is also good. Kunpeki桜酵母五条川桜 特別純米 無濾過生原酒特別純米原酒生酒無濾過 べっさんA little drink after work. I went to the restaurant I visited with a friend from high school last month, but this was my first visit alone. The owner welcomes me, saying that it is unusual. There were still few customers, so I felt comfortable. The first drink is my first sake. First of all, it has a nice aroma. The sweet and tasty taste of the sake gradually becomes more intense. The more you drink, the more dry it becomes. It is delicious. It was my favorite sake. べっさんLast. Three full laps. This was also my first time. It was my first time at night, but it was good. This was the second Kanda meeting and I enjoyed talking with him. べっさんEighth cup. I think it was the general's recommendation. This was also my first time. べっさんLap 3. This is another first. I don't remember what it tastes like anymore, but it's a fun night. べっさんSixth drink. This is also a first. I remember seeing it in Kanazawa, but did not drink it. It was delicious. べっさん5th glass. My first brand. It was sharp, clean, and had an interesting taste. I think it was easy to drink even though it was super dry. べっさんLap 2. I think I chose it because of the name. I'm not sure if my memory is clear. べっさんThird drink. He named his favorite brand first. I knew he was going to go from here. The conversation continues. We are already going around the circle. べっさんThe second cup was Sotenden from Miyagi Prefecture. We drank one cup of sake at a time, so it ran out quickly. We were engrossed in talking about the same age. べっさんThe second Kanda party of three high school friends often go to this restaurant for lunch, but this is our first time here at night. They have a decent selection of sake. It was my turn to start with Yamaguchi's Gobashi. I started with my recent favorite brand. メキシコテキーラRich richness, umami and acidity.
This would be good as a heated sake. メキシコテキーラMy first Shimane sake.
Fruity, refreshing sweetness and umami. メキシコテキーラThe sake was obtained by the general manager from a sake brewing company that was at the event. メキシコテキーラGeometric label design based on black and gold. RecommendedContentsSectionView.title
