It's been a long time since I've been on ✔️ due to social networking slackness, not that I've been sober for half a year ^_^.
Izumo Fuji" was the first sake I had at the beginning of the meal, without being outstanding in any way.
It had a good balance of sharpness and spiciness that was appropriate for the beginning of a meal.
Kaijin is a sake that I remember being served by my senpai in Kagawa with the Corona disaster.
This one was recommended to me as the best of today's dry 3. I was impressed by the breadth, depth, and spiciness of the flavor, but it was so delicious that I cannot verbalize it.
Today, I asked the restaurant for a plan to try three different types of junmai and dry sake.
The first sake recommended to me was Sotenbo's seasonal, once-hot sake, which is of course delicious, but perhaps too refreshing!