SakenowaRecord your sake experiences and discover your favorites
Timeline
みよさん
Spring ahead🌸
This is my first time drinking pink nigori sake.
It's got a sweetness to it, but it's way more smooth and easy to drink than I expected!
Carrot sticks from my parents' house and
and shishamo smelt from Seven Eleven✨.
It was a meaningful time from noon!
I'm going to drink a lot more spring sake!
Japanese>English
Shinomineろくまる 純米吟醸うすにごり生原酒
みよさん
Natural, lightly fizzy sake with a slight cloudiness at the bottom.
Sweetness and a little sourness.
It seems to be the Osan-nishiki version made from Osan-nishiki produced in Toyama prefecture.
Rice polishing ratio 60%.
Alcohol 16 degrees
Japanese>English
みよさん
A sake that you can feel the bubbles from the natural yeast bacteria.
It is fruity and easy to drink.
I asked the liquor store to recommend it to me to pair with Udan.
I went to buy it again at the beginning of the year, but it was a seasonal sake, so they sold out at the end of the year.
We'll have to wait another year.
Japanese>English
ぴざ小僧
The green bottle with the green label was intriguing.
I had a sweet image of Kinone, and I imagined that it would be fruity, too.
When I drank it, it had a sweetness that reminded me of watermelon.
I can't imagine it from the aroma...
As I continue to drink it, the sweetness is similar to melon.
The transition from 🍉 to 🍈 is also nice!
Japanese>English
おさけあせい
Low temperature cave maturation
It has a strong flavor and I like it very much.
I could feel the flavor well enough even if it was cold.
I'd like to try hot and room temperature as well.
Japanese>English