酔生夢死
⭕️ Asahikawa, Yururi
With Mr. Ogawa
Ingredient rice: Toyobai rice Polishing degree: 55
Alcohol 15%.
Sake meter degree +1 Acidity 1.6
Toyobai rice" has the same name as the sake name.
Inherited from the excellent sake rice "Gohyakumangoku", this rice is suitable for growing in the north and has been developed over many years to produce sake with the fine texture typical of northern Japan.
Currently, only Miura Sake Brewery brews sake with this rice.
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