酔生夢死
Purchased at Ueda, Asahikawa
This is a very limited edition sake delivered only once a year, centered on the juiciness derived from the Kujukuri-hama minerals in the brewing water.
This bottle is made with the hope that it will be as dazzling as the light of an illuminated chrysanthemum in the long autumn nights of everyone.
Densho-chrysanthemums are autumn chrysanthemums that bloom from summer to autumn and are cultivated under electric light in order to adjust the shipping time.
Rice : Hyogo Prefecture Yamadanishiki
Rice polishing ratio : 50%.
Alcohol content : 15%.
Sake degree : -9
Acidity : 1.7
Yeast : M310
Japanese>English