やす☆
The owner gave me some of this.
It has the acidity of Yamahai, but the acidity, amino acidity, and alcohol content are all high, and the unfiltered raw sake has a harsh, grueling feel. It may be easier to drink when heated.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
やす☆
The color is a golden yellow. It has a refreshing mouthfeel, with an acidity similar to that of a sake yeast yeast yeast, and a rather light taste with a long aftertaste that gives it the appearance of a matured sake.
Japanese>English
やす☆
Comparison of Kozaemon and Hanaboe.
The color was brown. The aroma is acidic and caramelized. It has a deep umami taste due to its long aging. The sweetness is less than that of Kozaemon.
Japanese>English
やす☆
Comparison of Kozaemon and Hanaboe.
The color is a bright golden yellow. The aroma is subdued, with a hint of acidity. It has an elegant sweetness with a caramelized taste. Although it is alky, it is delicious without a sense of alcohol.
Japanese>English
やす☆
The first tengu dance. The color is a bright golden yellow. It has a mild sweetness, a moderate umami flavor, and a sharp finish. 60% polished, it has a beautiful clean taste without being heavy, and is easy to drink at room temperature.
Japanese>English
やす☆
2020BY. light yellow in color. It has an interesting mix of a clean 50% polished flavor, a dry sharpness, and a fluffy mature feel.
Japanese>English
やす☆
The brewery's idea was to use Yamadanishiki if it is to be aged.
The color is also amber. It has a very soft and mellow taste. It has an exquisite sweetness with a candy-like sheen that does not go all the way to caramel. It was the most delicious of all the sake we drank that day.
Japanese>English
やす☆
The sake is said to have been laid down for more than 20 years. The color is a beautiful amber. It has a savory, smoky aroma and a delicious flavor that spreads from the palate.
Japanese>English
やす☆
The owner gave us a mouthful of the 2019BY for comparison.
It has a strong impression of acidity. It doesn't seem like an aged sake, in fact, it even has a fresh impression. Maybe it will change as the days go by.
Japanese>English
やす☆
This is another rare impression of a wine that has been aged for 2013BY.
The aroma seemed harsh, although I can't rely on my sense of smell any more than usual due to hay fever. It has a rich sweet and bitter taste, more like an aged sake than the 2019BY we compared.
Japanese>English
ジェイ&ノビィ
Good evening, Yas☆-san 😃
Yes, it's rare Nozomu-san ❗️ I saw it for the first time 😳
It's a matured sake 🍶 I'd like to try it ⁉️ 😊.
Japanese>English
やす☆
Good evening, Jay & Nobby 😃.
I haven't had much of Nozomu, but I was surprised because I had an image of it as a modern sake made by young people 😅.
If you come across it, please try it. You might discover something new 😊.
Japanese>English
やす☆
A rare aged sake from Akabu, 2018BY, apparently not from the store but from the brewery.
It has a soft flavor that is typical of Akabu hiyaoroshi. The acidity is strong, which may be due to the aging process.
Japanese>English
atsuking18
Matured Sake Specialty Bar
Elevage
Yoshihikari Junmai Sake
Hatsuriku Junmai-yama (rice) waste without filtering (gold)
Daishichi Junmai kimoto CLASSIC
Chinese>English
やす☆
Brewed in 1973. Red in color.
Crisp, bitter-chocolatey with a lingering smokiness.
Japanese>English
やす☆
2018BY. modest aroma.
Surprisingly, the sense of maturity and freshness is subdued. It has umami, but it is closed, clear and refreshing, and easy to drink.
I would like to try it heated, as stated on the back.
Japanese>English
やす☆
The three-drink comparison continues here.
It is called "20-year old sake aged at room temperature," but in reality, it is said to have been aged longer. The color is like brandy. It has a rich aroma, a light caramel-like sweetness, and a smoky aftertaste like whiskey.
Japanese>English
やす☆
The three-drink comparison continues with Kintsuko.
The color is amber, as shown in the photo. The aroma is subdued. It has a matured, smoky, whiskey-like flavor, and is high in alcohol content, but the taste is relatively sharp and clean.
Japanese>English
やす☆
First sneak into a sake bar specializing in old sake to compare three different kinds of sake.
The first was Genroku. Aiming to reproduce sake from the Edo period, it was made using the same methods used in those days and aged for 20 years.
The color is reddish as shown in the photo. It is the sweetest of the three, and makes you want chocolate.
Japanese>English
Inoshishi
This sakè as you can see in the last picture on the right is very dark, look like a good aged wiski or Brandy!!!
The scent has a strong presence of aged, sweet cigar, everything is intense.
The flavor at the first impact is round and light, but as all Yamahai has a good deepness and need to some second of patience, and then arrive the good round and intense flavor of aged, an explosion hided for more than 10 years in this bottle.
Very very good!
Inoshishi
Finally I found a very good aged sakè bar.
The scent of this sakè has a good presence of aged, for me is similar to the leather but a little more sweet.
The flavor is very round not heavy and not light very good balanceed without any spike.
Very difficult to describe but it is Awesome!!