SakenowaRecord your sake experiences and discover your favorites
Timeline
ばび
Seems to be made with a lot of time and effort.
The taste is like an old sake.
I don't like it because of its strong aroma like coarse grain.
Japanese>English
ばび
Domaine Sakura 100% Yamadanishiki
Seasonal.
Sour and refreshing.
Polishing ratio 50% for koji rice, 60% for kake rice
Alcohol content 14
Japanese>English
ばび
Sweet and tasty!
Kojo-zake can be hit or miss.
but this one is a winner in my opinion!
Japanese>English
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At Nakameguro Hikari after a long time
The best sashimi
Nama sake in summer
Sour and delicious!
15% alcohol by volume
Japanese>English
ばび
I'll close with this one today.
I've been curious about this one for a while.
but I haven't been able to drink it for a long time.
It has a characteristic aroma.
It is a sharp and spicy sake for a meal.
100% Yamadanishiki
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
ばび
I've been wondering about this for a while.
But apparently there is no record of drinking it.
TORECE means 13 in Spanish
The alcohol content is 13 degrees Celsius.
Light and easy to drink
It may be a fake.
I'm sure it's a fake, but I've seen enough to know that it's a very strong drink.
I'd like to try the other standard ones.
It has a light acidity with sweetness
It's very tangy and sharp.
It's easy to drink on its own.
but I'd rather drink this with meat or fried food than sashimi.
I'd rather have it with meat or fried food than sashimi.
100% Omachi
Polishing ratio 60
13% alcohol by volume
Japanese>English
ばび
Limited 1 drink for LINE friends
Wondering which one to choose
I thought about Kaze no Mori, but then I decided to go for SENKOKU KIJYOZAKE
but I went for SENKYO Kijoshu which I saw for the first time.
It was a SAKE BASE limited edition sake!
It has a peculiar aroma, but I thought it would be in the Grand Prix.
It has a unique aroma.
but it's not bad at all.
I remember this flavor from somewhere.
I don't know what it is.
It's hard to find this kind of taste in sake.
Burnt? Smoky?
Winey oakiness? Hard liquor type aroma?
But when you drink it, it's light.
It's not to my taste, but...
It has great originality.
I think it goes better with meat and cheese than sashimi.
Polishing ratio 90
100% Domaine Sakura Kamenoo
Organic naturals are used for this noble sake.
14% alcohol by volume
Wooden vat brewing with yeast from the yeast cellar
No additive yeast (brewer's yeast)
Super-ancient method
Japanese>English
ばび
The Heavenly Frog that was announced.
I was hoping it was already out.
But they haven't put it out yet.
Jyushidai is also sold out
You're the only one who can heal my sorrow
Wakamusume (young girl)
It goes in easily
There is a soft and pleasant sweetness
and then a sharp acidity attack comes on the tongue.
This feeling is rare for Wakamusume.
But it is delicious!
100% domestic rice
Polishing ratio 60
Alcohol content 16%.
Japanese>English
ばび
I'll finish up with Honmaru!
Everything I drank today was delicious.
Jyushiro has a different quality after all!
After this, the peculiarity of the Senkoma stands out and it becomes difficult to drink.
It's a sinful sake.
I'm grateful that I can drink this for 380 yen!
Japanese>English
ばび
You have to drink this in summer!
The acidity is stronger than Shinsei.
It has a sweetness, but it's also very refreshing!
I'd like to pair it with meat and fried foods.
Domaine Sakura Yamada Nishiki 100%.
Rice polishing ratio 50% Koji rice, 60% Kake rice
Alcohol content 14 degrees
This is the best sake lineup
Even though it's very cheap (380 yen)
I'm a little worried about the empty Hikari (in front of Nakameguro station).
We don't want to run out.
Come on in!
This sashimi platter (15 kinds, 2 slices each) is 980 yen!
Japanese>English
ばび
I've never had it before.
It's like unfiltered, unpasteurized sake from Fukushima.
It has a mild sweetness and umami.
It's easy to drink, but you can also feel the strength.
The aftertaste that slowly lingers on the tongue is also pleasant.
It goes well with sashimi.
Rice polishing ratio 60%.
Alcohol content 17 degrees (a little high)
Japanese>English
ばび
Tenbi's first experience
She's coming to Junta next week, so I thought I'd give her a lesson.
I'm more into raw than cooked.
It's delicious even if it's cooked.
I can easily eat it alone.
It has a beautiful sweetness and a slight bitterness.
I don't like bitterness, but
It's really subtle and light without being unpleasant.
I really want to compare them!
I'm really starting to look forward to Jundais!
Rice polishing ratio 60%.
Alcohol content 15 degrees
Japanese>English
ばび
YUM!
Beautiful sweetness and acidity.
Juicy and crisp.
I'm sure it's No.6
But I can't understand the difference of F type.
I can't understand it with my tongue.
I want to compare them at the same time!
Alcohol content 13 degrees
100% Akita Sakekomachi
Yeast No.6
Koji rice 55%, Kake rice 60% polished
Japanese>English
ばび
I wasn't sure about the 7pm last order, but I'll take this one.
This is the third station, so it's almost the limit for me
I ordered it in preference to Tenbi and Zijima
Well, I think it was the right choice.
I skipped the spring sheep and went for the summer pork.
I didn't have much time, so I almost drank it all at once.
But it was quite refreshing to drink.
It can be drunk alone or with other drinks.
Rice polishing ratio 50%.
Alcohol content 15 degrees
Japanese>English
ばび
Jyushiyo is the best Honmaru.
It has a good balance of sweetness and sourness.
It's too good.
While there are fewer and fewer places where you can drink Honmaru
380 yen for half a bottle of this is unbelievable
Japanese>English
ばび
This is pretty good stuff.
It is comparable to drinking it with Hanayo-yoku or Jyushiyo.
Good sweetness and a slight sourness.
The aftertaste is just beautiful and disappears quickly!
It's a dangerous sake that you can't stop drinking!
Sake rice: Watashifune 2
Polishing ratio:50
In-house 620 yeast
Alcohol content: 15 degrees
Japanese>English
ばび
I love the sweetness of Kankiku
Challenging 29% polished rice
Junmai Daiginjo
It has a beautiful strong sweetness
pleasant sourness and a very slight bitterness in the finish.
It's still delicious!
It has become a brand that I can drink with complete confidence.
Sake rice: So no Mai
Rice polishing ratio 29%.
Japanese>English