ばび
YUM!
Beautiful sweetness and acidity.
Juicy and crisp.
I'm sure it's No.6
But I can't understand the difference of F type.
I can't understand it with my tongue.
I want to compare them at the same time!
Alcohol content 13 degrees
100% Akita Sakekomachi
Yeast No.6
Koji rice 55%, Kake rice 60% polished
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