ばび
I've never had it before.
It's like unfiltered, unpasteurized sake from Fukushima.
It has a mild sweetness and umami.
It's easy to drink, but you can also feel the strength.
The aftertaste that slowly lingers on the tongue is also pleasant.
It goes well with sashimi.
Rice polishing ratio 60%.
Alcohol content 17 degrees (a little high)
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