kjm5307
Hatsumorishima
Unfiltered unpasteurized sake
From the slight aroma of rice
Flavor close to lactic acidity typical of unpasteurized sake
Sweetness is there, but
Sharp sweetness
The finish is dry and dry with a strong sense of umami
The first taste of sweetness that is not sweet.
Looking forward to Junmai Ginjo in the fridge!
Japanese>English