I was curious about the naming.
I know it definitely doesn't have a natto-like flavor or taste, but I was wondering what it would be like 🤨.
Straightforward Sake: ☺️
It was dry and refreshing.
Miyasaka Brewery's sake is always clean and clear.
The apple-like aroma raises expectations 😋.
The color gives the impression of being clean and clear.
When I drank it, I found it to be Yamahai.
It's dark and delicious - a lot of alcohol is in the bottle. ☺️
Masumi is always delicious as expected 😉.
Thank you very much for the drink!
I had it at room temperature.
I think I prefer to drink it cold and feel the acidity.
I think I prefer to drink it cooled down and feel the acidity!
I could smell the smokiness and spiciness.
Orikagari no awa🫧 Opening note: ⚠️ slowly letting off the gas to start the evening 🍶.
The sweetness of the rice spread slightly and the bitterness was pleasantly crisp and tight with the shwashy awa🥰 Not fruity, but...
I like ❤️ taste.
Dark - delicious - banana - na ☺️
I was attracted by Bodhi Hashiroshi, so I tried it and hit the jackpot: ❣️
It's rich and full of flavor!
It is a candidate to drink before a holiday🎶.
Sakonishiki: Slightly sweet with a hint of sourness. The lingering bitterness and astringency are also nice 😋.
I would like to drink this sake with grilled salt fish or grilled ginkgo nuts 🍶 Yummy 😘.
Oh, the acidity is so nice and crisp!
Another cup with just the right amount of sweetness 😊 in the lingering summer heat.
It made me drink even more ☺️
A delicious white malted rice
Not so much sweetness, I guess.
Alcoholic taste spreads in the mouth.
It's like old-fashioned sake
The fresh taste is the result of storage in a snow cave 😊.