Soyopapa
Just as the label comments 😉.
The umami is coming in with a bang!
Sweet at first, then the acidic umami bursts in and the deep freshness bursts out. ......
It's a pretty big-boned type of wine 🥴.
A recommended bottle that we would like to announce outside of the issue: ❤️
Fruity aroma, just like 1801 yeast 😊.
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