It's an unfiltered, unfiltered, raw sake, but in a good way, it has no peculiarities and is easy to drink 🍶.
The umami flavor is strong, but the aftertaste is refreshing ✨.
It was dry and quite punchy.
It is dry and quite punchy, but not overpowering, and you can feel the depth of junmai sake.
I highly recommend this bottle to junmai sake lovers 🍶.
I enjoyed the sense of maturity that only unfiltered, unfiltered, raw sake can give. The richness like old sake is addictive.
It goes well with punchy dishes such as steak.
A solid junmai sake, THE sake.
It tastes great chilled, but it is best when it is heated up. The dryness of the sake is very noticeable and irresistible. I'd like to pair it with oden.
Immediately after the bottle was uncorked, I detected a nutty aroma.
It has depth of flavor and is firm, dry, and delicious.
It is unique but not too assertive, so it goes well with food. One of my favorite bottles.
My favorite Daishinshu Special Junmai.
It is a junmai sake, but I can smell some ginjo aroma. It has a great aroma.
It is not too strong and dry, perfect for a mid-meal drink.
It has a clean, crisp finish.
It is an easy-to-drink dry wine that everyone can enjoy.
When paired with fatty dishes, it will quickly cut through the fat in the mouth.
Fruity, like an aged white wine.
Personally, I found it richer and more powerful than the Saké Erotic Numerosis that had previously arrived.
A delicious sake that is the star of the show.
Sake made by Imuraya, well known for its Adzuki bar.
This sake is a perfect food sake! It was a sake that went perfectly with Japanese food.
I liked it very much.
Zoka light nigori from Wakayama.
It has a chirichiri-style, slightly effervescent taste.
Easy to drink like makgeolli.
The aftertaste is dry.
Good as an aperitif.