The ㊙︎ series is not a has-been! So I went to the liquor store immediately. As the label says, mild sweetness and light acidity. Juicy with a concentrated feel ◎.
Highly recommended😊.
It's been a while since I've had a flax cat. The higher the temperature, the more acidic it becomes, so I want to drink it while it's cold. I'll have a little bit every day.
This was a while ago, but it's been a while since I've had a Cosmos. It was so good that I finished it in 2 days 🥰I can buy Shinsei anytime, so I'm going to consume it with gusto.
A bottle that has been aged for about a year.
It was delicious, with a good sense of effervescence. The sweetness is quite strong, but it can be drunk straight. I would like to buy this bottle again!
To commemorate my first par in golf, which I started last year ✨.
It looked like a very fizzy lot, but thanks to being chilled in the freezer for an hour or so, I still fought for about 5 minutes to finally open the bottle. Umummmm😊I wonder how many bottles I can buy this year.
I opened this to commemorate the WBC victory over Mexico. Tasted as expected. Tastes similar to the usual ecru. It is limited to Akita prefecture, but I appreciate that this is available for 2000 yen. Well, you almost can't find it 😂.
Sake given to me by a liquor store. The rice, Rikuu 132, is from my hometown and is famous for things like Shinmasa earth. This sake is a much more classic one and not really my favorite 😂.
We will be having our lucky sake again this year. Sake that feels fresh and piquant as only new sake can 😄I buy it every year to liven up my home liquor store events✨.
I'm finally drinking sake from last summer's shipment. It has a bit of a hiyaoroshi taste, but I don't mind it. It has a bitter taste, but I don't feel that bad about it.
It's been a long time since I've had Inaga. This is my first time to drink Mizumoto, but I didn't know the difference between it and others, I just enjoyed it.