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sashimi of sea bass and
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Together with pressed sushi from Mutsu
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Kamatoro Nigiri and
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Sommelier's best with clam nigiri
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With Ishigaki shellfish nigiri
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with sashimi of mackerel
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with sashimi of Kochi
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It goes well with pressed sushi at eel restaurant.
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All of them are crisp but fruity. Natsu-no-Nama-Sake was perfect for this time of year!
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Perfect for hot days.
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in the form of a pickled macro
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To the middle toro.
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It's a highly alcoholic drink, but it goes down easy.
Is it dangerous?
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Shinsei 6 White is a royal slight carbonation. Black has a slight taste of lactic acid bacteria.
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Made with olive yeast, it is slightly mellow.
Kombu sashimi of Kochi
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With Nagasaki's somen Hakuryu and Inari
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