だいすけ
At first, it is round and soft. When you put it in your mouth, it is powerful and punchy, and when it goes down your throat, it is refreshing. It also has a strong acidity.
It is a very strange sake.
When it passes through the nose, a subtle ginjo aroma follows and lingers for a while.
The alcohol content is a little strong at 17.5 degrees, so this is a great sake for tasting the flavor of rice.
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