だいすけ
Sake made with Tsuyahime sake rice.
A collaboration with Tohoku University of Art & Design.
Take a sip with Yukibie.
It is sweet! The aroma in the mouth is slight, but when it goes down the throat, there is a faint ginjo aroma.
The aroma that passes through the nose is that of refreshing rice.
The mouthfeel is soft and gentle.
As the temperature rises, the spiciness comes out, and the sake is drunk like water.
It may be the best sake for a mealtime drink!
It may be the taste that can be produced because of the good water.
It is not flashy, but it is a warm sake that reminds one of the simple rural landscape of Yamagata.
Japanese>English