Timeline
だいすけA refreshing sake reminiscent of the Oirase stream.
It is light on the palate, but has a firm sake feel.
The aftertaste is fuller than the aroma.
The body is robust, which is typical of junmai.
The ginjo aroma stops in the mouth, and the aroma passing through the nose is faint.
It is a dignified, but not showy gem.
I like it a lot 🫶. だいすけIt has a subtle ginjo aroma for a pure rice.
When chilled, it goes down smoothly like water, and at room temperature, it has a strong rice flavor.
It has a refreshing, clean, crisp taste.
A perfect sake for evening drinking. だいすけAt first, it is round and soft. When you put it in your mouth, it is powerful and punchy, and when it goes down your throat, it is refreshing. It also has a strong acidity.
It is a very strange sake.
When it passes through the nose, a subtle ginjo aroma follows and lingers for a while.
The alcohol content is a little strong at 17.5 degrees, so this is a great sake for tasting the flavor of rice. だいすけSake that is sharp, spicy, and heavy.
It is a traditional Niigata-style sake. だいすけIt has excellent cosmetics.
It is a well-balanced sake with a fruity estery aroma and a refreshing yet full flavor.
Sake from Shimane, Japan. RecommendedContentsSectionView.title
