さけくみ
Autumn Agari
Kyo no Koto (Yeast used)
Fruity
Japanese>English
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さけくみ
Made from ancient rice (purple-black rice)
Looks red and impressive, tastes like sweet red wine...
It tastes like sweet red wine... I hear it tastes good even when heated.
Japanese>English
さけくみ
Yuyama Nishiki
Kyoto Fushimi
Chinese>English
さけくみ
Fruity and refreshing 🍶.
Japanese>English
さけくみ
12% alcohol by volume
Stylish bottle
It has a sour taste and is easy to drink.
It is said to be delicious even when heated 😳.
Japanese>English
さけくみ
Hokkaido-grown Kitashizuku
Japanese>English
さけくみ
brewed with white malted rice
Gohyakumangoku
Japanese>English
さけくみ
Glutinous rice hot brewed in a four-stage process
Apple Acid Yeast
13 degrees Celsius
Japanese>English
さけくみ
Okayama Hakuto Yeast
Second fermentation in bottle
Gold Prize in the Sparkling SAKE category
It was delicious!
Japanese>English
Unspecified純米吟醸
さけくみ
Yamada Nishiki
60% (Japanese)
Japanese>English
