さけくみ
Kido white malted rice brewed in Wakayama. The acidity of lactic acid bacteria and white malted rice gives it a refreshing sourness.
Polishing ratio is 50% yellow malted rice, 50% white malted rice, 50% kake rice.
Alcohol content 13%.
It is easy to drink and delicious, but I prefer Pink Junmai Daiginjo.
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