I bought it because it was delicious at a tasting and sales event. They say they are reproducing the Edo period way of making it.
Refreshing and easy to drink
Slightly carbonated
Bitter taste of alcohol at the end
Delicious
I got this at CRAFTSAKEWEEK. It is not exactly sake. This is not sake, but a meal. Great for dessert. In a way, it tastes exactly as I imagined it would, without betrayal. That is why it is amazing. The taste that can be imagined is evaluated at the stage where it falls below the image. This is a sake that is exactly as I imagined it would be, and its stock is going to explode. I want to drink it every morning.
The image on the label had me imagining a rich sweet taste, but in fact it is extremely refreshing. It is a Junmai Daiginjo that takes the high road without any habits. It is a sake that anyone can drink easily with a taste that never gets boring.
Amabuki Junmai Daiginjo Banana Yeast
Deep flavor like ripe banana
Alcoholic sensation that makes your body hot.
Aroma like bitter chocolate lingers for a while
From the image on the label, I imagined a rich, sweet flavor, but in fact it is a refreshing, non-habit-forming taste. It tastes like green in this way. I can confidently recommend this bottle to anyone.
Slightly carbonated with a nice texture on the tongue. Pleasantly shrieky in the lower back.
Unctuous taste with a banana-like aroma coming through the nose. Strong sweetness. No dullness, and a taste that is hard to get tired of.
A sake to be drunk on a daily basis.