Unspecified純米大吟醸
ClumsyCamper
Elegant refined taste.
Rather dry, very good!!
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ClumsyCamper
At a sushi restaurant Sempachi, Kumamoto.
Very smooth, well rounded. went well with tsumami that they served before sushi.
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Niigata Kirinzan Traditional Dry Mouth - Denkara
Crisp, light and dry, just like Niigata sake!
Delicious.
Japanese>English
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When I visited Wakayama, I was told that people in Wakayama drink this. I had it with sukiyaki at a friend's house.
It was a full-bodied junmai sake and delicious!
Japanese>English
ClumsyCamper
Junmai-shu with a voluminous taste. You can feel the delicious taste of rice.
Japanese>English
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A rare sake made from edible Koshihikari rice.
It is slightly effervescent and lightly stimulating on the tongue. The umami and refreshing acidity were impressive!
Japanese>English
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Honjozo sake, which seems to be a staple at Sakeya Hachibei!
It is an inadvertent version of the 🤔 upside down label, which you don't often see in Kyushu.
Solid-bodied, dry, and made for a reasonable price! We had it hot.
Japanese>English
Unspecified純米吟醸
ClumsyCamper
Takayuu, a local sake from Tottori.
The moment it was poured, the aroma came up in the air.
At first, there was a sweetness that was typical of sake, but soon followed by a lactic acidity, and finally a crisp, dry finish.
Delicious!
Japanese>English
ClumsyCamper
The first sake from Hokkaido. I had it cold. It was dry and very refreshing. It looked delicious even when heated. The taste was so clear that it reminded me of the scenery of melting snow flowing through the mountains.
Japanese>English
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THE EVOLUTION 02
Aroma of lactic acid. The dry mouthfeel spreads the flavor of rice.
Japanese>English
ClumsyCamper
Hawk's Eye: Chaos and Order.
I had two bottles of regular hawk's eye and this is my third hawk's eye.
The aroma is a hint of pear. Fresh impression.
In the mouth, it tingles on the tongue (was the temperature too low?). It feels fresh. Pineapple comes, but it flows quickly and the aftertaste is short?
Compared to regular hawk's eye, it is drier and less pineapple-like, giving the impression that it would go better with food. Delicious!
Japanese>English
ClumsyCamper
Premium sake received as a gift.
Limited production of 1,000 bottles with serial numbers.
It has a mild, slightly sweet taste with a refreshing aftertaste.
It was served in a wine glass.
Japanese>English
ClumsyCamper
Clear and dry. It has an image of water with alcohol in it. It does not seem to interfere with meals, so it is good as a food sake.
Japanese>English
ClumsyCamper
A gift. This is my first honjozo sake (sake made by adding brewing alcohol to rice and koji with a milling ratio of less than 70%). (Apparently it is a sake made from rice and koji with a milling ratio of less than 70% and brewing alcohol added.)
Here are my impressions.
The aroma is mild.
When you put it in your mouth, it feels a little thick on the tongue. The spiciness spreads quickly and then quickly fades away. The aftertaste is short.
Firmly dry!
Japanese>English
ClumsyCamper
Pale straw color.
Well-ripened green apple, lychee and a hint of honey.
The lingering finish is long and satisfying.
Japanese>English
ClumsyCamper
Delicious. A lot of Umami from rice. Slight Pear / nuts -ish flavor. Medium long finish.
ClumsyCamper
Very sweet. Strong pineapple flavor.
Delicious when you got a sweet tooth. Maybe good before or after meal.
Might be good for our future sake bar..
Unspecified純米大吟醸
ClumsyCamper
Soft sweet aroma. The strong flavor in the mouth is surprising. The finish is crisp and tight. The aftertaste is long. It is said to enhance the taste of food, and it certainly does! Easy to drink, no quirks!
Japanese>English