ClumsyCamper
A gift. This is my first honjozo sake (sake made by adding brewing alcohol to rice and koji with a milling ratio of less than 70%). (Apparently it is a sake made from rice and koji with a milling ratio of less than 70% and brewing alcohol added.)
Here are my impressions.
The aroma is mild.
When you put it in your mouth, it feels a little thick on the tongue. The spiciness spreads quickly and then quickly fades away. The aftertaste is short.
Firmly dry!
Japanese>English